What2Eat
Thick, Creamy Potato Soup
UncategorizedSoup

Thick, Creamy Potato Soup

A Uncategorized recipe with chicken bouillon granules, water, to 5 stalks celery chopped thinly. Ready in –, serves 8.

Curated byKavya Sharma🇮🇳

Calories
kcal
Estimated Cost
275-425
Servings Scaler
8

Instructions

10 steps
  1. 1

    In large stock pan, add bouillon granules and water.

    chicken bouillon granules(8 tsp)water(8 c)
  2. 2

    Bring to a slow boil.

  3. 3

    Add celery, onion and potatoes.

    to 5 stalks celery chopped thinly(4)medium onion chopped(1)to 8 potatoes chopped or 1 bag frozen hash browns(6)
  4. 4

    Let cook until vegetables are tender (approximately 20 minutes).

  5. 5

    Add 1 cup of milk.

    milk(1 c)milk(1/4 c)
  6. 6

    In a separate bowl, mix together flour and 1/4 cup milk; should be smooth.

    milk(1 c)flour(1/2 c)milk(1/4 c)
  7. 7

    Slowly mix flour mixture into soup, continually stirring.

    flour(1/2 c)
  8. 8

    Add bacon to soup.

    to 8 slices bacon crumbled or 1/2 can(6)
  9. 9

    When serving soup, garnish with a spoon of cheese and green onion.

    medium onion chopped(1)shredded cheese(1 c)green onions chopped(3)
  10. 10

    Serves 8 to 10.

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