Thick, Creamy Potato Soup
A Uncategorized recipe with chicken bouillon granules, water, to 5 stalks celery chopped thinly. Ready in 35 min, serves 8.
Curated byKavya Sharma🇮🇳
- 1
In large stock pan, add bouillon granules and water.
chicken bouillon granules(8 tsp)water(8 c) - 2
Bring to a slow boil.
- 3
Add celery, onion and potatoes.
to 5 stalks celery chopped thinly(4)medium onion chopped(1)to 8 potatoes chopped or 1 bag frozen hash browns(6) - 4
Let cook until vegetables are tender (approximately 20 minutes).
- 5
Add 1 cup of milk.
milk(1 c)milk(1/4 c) - 6
In a separate bowl, mix together flour and 1/4 cup milk; should be smooth.
milk(1 c)flour(1/2 c)milk(1/4 c) - 7
Slowly mix flour mixture into soup, continually stirring.
flour(1/2 c) - 8
Add bacon to soup.
to 8 slices bacon crumbled or 1/2 can(6) - 9
When serving soup, garnish with a spoon of cheese and green onion.
medium onion chopped(1)shredded cheese(1 c)green onions chopped(3) - 10
Serves 8 to 10.
Nutrition Facts
Per serving
Rate this recipe
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Thick, Creamy Potato Soup
A Uncategorized recipe with chicken bouillon granules, water, to 5 stalks celery chopped thinly. Ready in 35 min, serves 8.
Curated byKavya Sharma🇮🇳
Directions
10 steps- 1
In large stock pan, add bouillon granules and water.
chicken bouillon granules(8 tsp)water(8 c) - 2
Bring to a slow boil.
- 3
Add celery, onion and potatoes.
to 5 stalks celery chopped thinly(4)medium onion chopped(1)to 8 potatoes chopped or 1 bag frozen hash browns(6) - 4
Let cook until vegetables are tender (approximately 20 minutes).
- 5
Add 1 cup of milk.
milk(1 c)milk(1/4 c) - 6
In a separate bowl, mix together flour and 1/4 cup milk; should be smooth.
milk(1 c)flour(1/2 c)milk(1/4 c) - 7
Slowly mix flour mixture into soup, continually stirring.
flour(1/2 c) - 8
Add bacon to soup.
to 8 slices bacon crumbled or 1/2 can(6) - 9
When serving soup, garnish with a spoon of cheese and green onion.
medium onion chopped(1)shredded cheese(1 c)green onions chopped(3) - 10
Serves 8 to 10.
About this recipe
A Uncategorized recipe with chicken bouillon granules, water, to 5 stalks celery chopped thinly. Ready in 35 min, serves 8.
Nutrition Facts
Per serving (8 servings)
Rate this recipe
