Thotakura Pappu Recipe (Toor Dal with Amaranth Leaves)
A high protein Andhra recipe with arhar dal (split toor dal), green amaranth leaves - chopped, onion - sliced. Ready in 35 min, serves 4.
Curated bySuresh Naidu🇮🇳
Instructions
8 steps- 1
To begin making the Thotakura Pappu Recipe, we will add all the ingridients like dal, chopped amaranth leaves,onion, tomato, turmeric powder and salt in a pressure cooker
green amaranth leaves - chopped(1 cup)onion - sliced(1)tomato - chopped(1)turmeric powder (haldi)(1 teaspoon)salt - to tastesprig curry leaves(1) - 2
Add about 2 cups of water and pressure cook for atleast 4 whistle
- 3
Once done allow the pressure to release naturally and open the lid
- 4
Mash the dal and mix well with the cooked leaves
green amaranth leaves - chopped(1 cup)sprig curry leaves(1) - 5
To temper, heat oil in a small kadai, add mustard seeds, urad dal and sprinkle hing allow it to splutter for few seconds
mustard seeds(1 teaspoon)white urad dal (split)(1 teaspoon) - 6
Add curry leaves and dry red chillies and allow them to crackle for few seconds and pour this hot tadka over the dal and mix well
green amaranth leaves - chopped(1 cup)sprig curry leaves(1)dry red chillies(2) - 7
Check for salt and serve hot
salt - to taste - 8
Serve the Thotakura Pappu Recipe with steamed rice, Andhra Style Kakarakaya Vepudu Recipe to make it a complete meal
Rate this recipe
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Thotakura Pappu Recipe (Toor Dal with Amaranth Leaves)
A high protein Andhra recipe with arhar dal (split toor dal), green amaranth leaves - chopped, onion - sliced. Ready in 35 min, serves 4.
Curated bySuresh Naidu🇮🇳
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Directions
8 steps- 1
To begin making the Thotakura Pappu Recipe, we will add all the ingridients like dal, chopped amaranth leaves,onion, tomato, turmeric powder and salt in a pressure cooker
green amaranth leaves - chopped(1 cup)onion - sliced(1)tomato - chopped(1)turmeric powder (haldi)(1 teaspoon)salt - to tastesprig curry leaves(1) - 2
Add about 2 cups of water and pressure cook for atleast 4 whistle
- 3
Once done allow the pressure to release naturally and open the lid
- 4
Mash the dal and mix well with the cooked leaves
green amaranth leaves - chopped(1 cup)sprig curry leaves(1) - 5
To temper, heat oil in a small kadai, add mustard seeds, urad dal and sprinkle hing allow it to splutter for few seconds
mustard seeds(1 teaspoon)white urad dal (split)(1 teaspoon) - 6
Add curry leaves and dry red chillies and allow them to crackle for few seconds and pour this hot tadka over the dal and mix well
green amaranth leaves - chopped(1 cup)sprig curry leaves(1)dry red chillies(2) - 7
Check for salt and serve hot
salt - to taste - 8
Serve the Thotakura Pappu Recipe with steamed rice, Andhra Style Kakarakaya Vepudu Recipe to make it a complete meal
Rate this recipe
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