Three Bean Salad
A Uncategorized recipe with vinegar, oil, sugar. Ready in –, serves 8.
Curated byKavya Sharma🇮🇳
Instructions
5 steps- 1
Mix vinegar, oil, sugar, salt, pepper and garlic powder.
vinegar(1/2 c)oil(1/4 c)sugar(2 tbsp)salt(1 tsp)of pepperof garlic powder - 2
Add beans and onions; toss well.
sliced green onion(1/4 c)16 oz can drained green beans(1)16 oz can drained red kidney beans(1) - 3
Cover and refrigerate 3 hours or overnight, tossing occasionally.
- 4
Serve on lettuce.
- 5
Makes 8 or 10 servings.
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Three Bean Salad
A Uncategorized recipe with vinegar, oil, sugar. Ready in –, serves 8.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
5 steps- 1
Mix vinegar, oil, sugar, salt, pepper and garlic powder.
vinegar(1/2 c)oil(1/4 c)sugar(2 tbsp)salt(1 tsp)of pepperof garlic powder - 2
Add beans and onions; toss well.
sliced green onion(1/4 c)16 oz can drained green beans(1)16 oz can drained red kidney beans(1) - 3
Cover and refrigerate 3 hours or overnight, tossing occasionally.
- 4
Serve on lettuce.
- 5
Makes 8 or 10 servings.
Rate this recipe
