Tofu Bhurji Recipe
A vegan North Indian Recipes recipe with ग्राम टोफू - क्रम्ब्ल का ले, प्याज - काट ले, टमाटर - काट ले. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
To make Tofu Bhurji recipe, first crumble and keep the tofu separately
- 2
Now heat the oil in a pan
- 3
Add cumin, onion, capsicum, green chillies, ginger and cook until the capsicum becomes soft
- 4
After tender add tomato, turmeric powder, red chili powder and mix well
- 5
Now crumble tofu Add salt and cook for 1 minute more
- 6
Serve Serve the Tofu Bhurji recipe with bread toast and Punjabi style espresso coffee for breakfast
Nutrition Facts
Per serving
Rate this recipe
You might also like
Ingredients Checklist
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Tofu Bhurji Recipe
A vegan North Indian Recipes recipe with ग्राम टोफू - क्रम्ब्ल का ले, प्याज - काट ले, टमाटर - काट ले. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
6 steps- 1
To make Tofu Bhurji recipe, first crumble and keep the tofu separately
- 2
Now heat the oil in a pan
- 3
Add cumin, onion, capsicum, green chillies, ginger and cook until the capsicum becomes soft
- 4
After tender add tomato, turmeric powder, red chili powder and mix well
- 5
Now crumble tofu Add salt and cook for 1 minute more
- 6
Serve Serve the Tofu Bhurji recipe with bread toast and Punjabi style espresso coffee for breakfast
About this recipe
A vegan North Indian Recipes recipe with ग्राम टोफू - क्रम्ब्ल का ले, प्याज - काट ले, टमाटर - काट ले. Ready in 40 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
