Tomato Dosa Recipe
A vegetarian South Indian Recipes recipe with rice, white urad dal (split), tomato. Ready in 4h 45m, serves 8.
Curated byAditi Iyer🇮🇳
- 1
To make tomato dosa, first wash the rice, fenugreek seeds and urad dal separately
rice(1 cup)white urad dal (split)(1/4 cup)tomato(3)fenugreek seeds(1/4 teaspoon)oil - or ghee ( to make dosa) - 2
Then soak them all separately for 3 to 4 hours
- 3
After 3 to 4 hours, remove water from rice, fenugreek seeds and urad dal and grind it
rice(1 cup)white urad dal (split)(1/4 cup)fenugreek seeds(1/4 teaspoon)water - as per use - 4
Add some water to the bitches
water - as per use - 5
Now add chopped tomatoes and grind it a little longer
tomato(3) - 6
After grinding it well, take it out in a bowl
- 7
Add salt and cooking soda to it and mix
salt - as per tastecooking soda(1/2 teaspoon) - 8
Keep it aside for 10 minutes
- 9
Now heat a griddle and pour oil or ghee on it and spread it on the entire pan
oil - or ghee ( to make dosa) - 10
Now put a spoon batter in the middle and spread it in round shape
- 11
Pour some more oil or ghee over it and let the dosa cook
oil - or ghee ( to make dosa) - 12
After cooking from one side, keep it and cook from the other side too
cooking soda(1/2 teaspoon) - 13
Serve hot after cooking
cooking soda(1/2 teaspoon) - 14
Serve tomato dosa with coconut chutney and filter coffee for breakfast
tomato(3)
Nutrition Facts
Per serving
Rate this recipe
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Tomato Dosa Recipe
A vegetarian South Indian Recipes recipe with rice, white urad dal (split), tomato. Ready in 4h 45m, serves 8.
Curated byAditi Iyer🇮🇳
Directions
14 steps- 1
To make tomato dosa, first wash the rice, fenugreek seeds and urad dal separately
rice(1 cup)white urad dal (split)(1/4 cup)tomato(3)fenugreek seeds(1/4 teaspoon)oil - or ghee ( to make dosa) - 2
Then soak them all separately for 3 to 4 hours
- 3
After 3 to 4 hours, remove water from rice, fenugreek seeds and urad dal and grind it
rice(1 cup)white urad dal (split)(1/4 cup)fenugreek seeds(1/4 teaspoon)water - as per use - 4
Add some water to the bitches
water - as per use - 5
Now add chopped tomatoes and grind it a little longer
tomato(3) - 6
After grinding it well, take it out in a bowl
- 7
Add salt and cooking soda to it and mix
salt - as per tastecooking soda(1/2 teaspoon) - 8
Keep it aside for 10 minutes
- 9
Now heat a griddle and pour oil or ghee on it and spread it on the entire pan
oil - or ghee ( to make dosa) - 10
Now put a spoon batter in the middle and spread it in round shape
- 11
Pour some more oil or ghee over it and let the dosa cook
oil - or ghee ( to make dosa) - 12
After cooking from one side, keep it and cook from the other side too
cooking soda(1/2 teaspoon) - 13
Serve hot after cooking
cooking soda(1/2 teaspoon) - 14
Serve tomato dosa with coconut chutney and filter coffee for breakfast
tomato(3)
About this recipe
A vegetarian South Indian Recipes recipe with rice, white urad dal (split), tomato. Ready in 4h 45m, serves 8.
Nutrition Facts
Per serving (8 servings)
Rate this recipe
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