What2Eat
Tom's Herb-Baked Fish (or Chicken) and Rice
Uncategorized

Tom's Herb-Baked Fish (or Chicken) and Rice

A Uncategorized recipe with hot chicken bouillon, italian seasonings, 10 oz pkg frozen broccoli thawed. Ready in –, serves 3.

Curated byKavya Sharma🇮🇳

Calories
kcal
Estimated Cost
250-400
Servings Scaler
3

Instructions

11 steps
  1. 1

    Preheat oven to 375°.

  2. 2

    In an 8 x 12 dish, combine bouillon, rice and seasonings.

    hot chicken bouillon(1 1/2 c)italian seasonings(1/4 tsp)uncooked regular rice(1/2 c)
  3. 3

    Bake, covered, for 10 minutes.

  4. 4

    Top with broccoli, 1/2 can onions and Parmesan cheese.

    10 oz pkg frozen broccoli thawed(1)durkee french fried onions(1 can)parmesan cheese(1 tbsp)shredded cheddar cheese(1/2 c)
  5. 5

    Place fillets in dish; sprinkle with paprika.

    fish fillets or boneless chicken breasts(1 lb)paprika
  6. 6

    Bake, covered, for 20 to 25 minutes.

  7. 7

    If using chicken, bake for about 40 to 45 minutes.

    hot chicken bouillon(1 1/2 c)fish fillets or boneless chicken breasts(1 lb)
  8. 8

    Stir rice.

    uncooked regular rice(1/2 c)
  9. 9

    Top with Cheddar cheese and rest of onion.

    parmesan cheese(1 tbsp)shredded cheddar cheese(1/2 c)
  10. 10

    Bake, uncovered, 3 minutes.

  11. 11

    Serves 3 to 4.

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