Traditional Shahi Tukda Recipe - Hyderabadi Double Ka Meetha
A vegetarian Mughlai recipe with liter milk, sugar, cardamom powder (elaichi). Ready in 40 min, serves 4.
Curated byZainab Khan🇮🇳
Instructions
25 steps- 1
To begin making Traditional Shahi Tukda Recipe - Hyderabadi Double Ka Meetha we will first make the rabri
- 2
Into a saucepan add milk, sugar and saffron strands
liter milk(2)sugar(3/4 cup)saffron strands - a fewsugar(1/4 cup) - 3
Stir to combine and bring the mixture to a brisk boil
- 4
After boiling for a few minutes turn the heat to low and simmer the milk mixture stirring continuously until it is reduced to three fourths of its original quantity
liter milk(2) - 5
The condensation will cause the cream from the milk to settle on the sides and bottom of the pan
liter milk(2) - 6
It's important to keep scraping down the cream and adding it back to the condensing milk
liter milk(2) - 7
The mixture will begin to thicken and get a creamy texture
- 8
It is important to make sure towards the end of the condensing process to be close to the stove monitoring the milk and stirring it continuously
liter milk(2) - 9
Note: The last stages are when the condensed milk can get burned at the bottom of the pan and completely alter the taste of the rabri
liter milk(2) - 10
Hence it is extremely crucial to ensure you stay close to the pan and keep stirring
- 11
Once the milk has reduced to half of its original quantity, turn off the heat
liter milk(2) - 12
Now add the cardamom powder and the rose water to the rabri and stir well to combine
cardamom powder (elaichi)(1 teaspoon)rose water(1 teaspoon)water(1/4 cup)cardamom powder (elaichi)(1/2 teaspoon)rose water(1 tablespoon) - 13
Keep aside
- 14
For the sugar syrupInto a saucepan add water and sugar
sugar(3/4 cup)rose water(1 teaspoon)sugar(1/4 cup)water(1/4 cup)rose water(1 tablespoon) - 15
Stir util the sugar dissolves
sugar(3/4 cup)sugar(1/4 cup) - 16
Allow the sugar syrup to boil for a few minutes
sugar(3/4 cup)sugar(1/4 cup) - 17
Add the cardamom powder and rose water, stir and turn off the heat
cardamom powder (elaichi)(1 teaspoon)rose water(1 teaspoon)water(1/4 cup)cardamom powder (elaichi)(1/2 teaspoon)rose water(1 tablespoon) - 18
For the toasted breadTrim the edges of 6 bread slices and cut them diagonally
whole wheat brown bread(10) - 19
Place them on a preheated pan in batches
- 20
Drizzle ghee generously over the bread and flip the bread and toast it on the tawa until it golden and crisp on both sides
whole wheat brown bread(10)ghee - for toasting - 21
Once done remove the bread from the pan and keep aside
whole wheat brown bread(10) - 22
To serve the Shahi TukdaDip the fried bread slices in the sugar syrup, drain and arrange it on the serving dish
sugar(3/4 cup)sugar(1/4 cup)whole wheat brown bread(10) - 23
Pour the rabri over the bread slices and garnish with the chopped almonds and pistachios
whole wheat brown bread(10)tablespoons badam (almond) - chopped(2)tablespoons pistachios - chopped(2) - 24
Serve Shahi Tukda immediately
- 25
Serve Traditional Shahi Tukda Recipe - Hyderabadi Double Ka Meetha with a party meal of Nawabi Paneer Curry, Hyderabadi Vegetable Biryani and Tomato Onion Cucumber Raita
Rate this recipe
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Traditional Shahi Tukda Recipe - Hyderabadi Double Ka Meetha
A vegetarian Mughlai recipe with liter milk, sugar, cardamom powder (elaichi). Ready in 40 min, serves 4.
Curated byZainab Khan🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
25 steps- 1
To begin making Traditional Shahi Tukda Recipe - Hyderabadi Double Ka Meetha we will first make the rabri
- 2
Into a saucepan add milk, sugar and saffron strands
liter milk(2)sugar(3/4 cup)saffron strands - a fewsugar(1/4 cup) - 3
Stir to combine and bring the mixture to a brisk boil
- 4
After boiling for a few minutes turn the heat to low and simmer the milk mixture stirring continuously until it is reduced to three fourths of its original quantity
liter milk(2) - 5
The condensation will cause the cream from the milk to settle on the sides and bottom of the pan
liter milk(2) - 6
It's important to keep scraping down the cream and adding it back to the condensing milk
liter milk(2) - 7
The mixture will begin to thicken and get a creamy texture
- 8
It is important to make sure towards the end of the condensing process to be close to the stove monitoring the milk and stirring it continuously
liter milk(2) - 9
Note: The last stages are when the condensed milk can get burned at the bottom of the pan and completely alter the taste of the rabri
liter milk(2) - 10
Hence it is extremely crucial to ensure you stay close to the pan and keep stirring
- 11
Once the milk has reduced to half of its original quantity, turn off the heat
liter milk(2) - 12
Now add the cardamom powder and the rose water to the rabri and stir well to combine
cardamom powder (elaichi)(1 teaspoon)rose water(1 teaspoon)water(1/4 cup)cardamom powder (elaichi)(1/2 teaspoon)rose water(1 tablespoon) - 13
Keep aside
- 14
For the sugar syrupInto a saucepan add water and sugar
sugar(3/4 cup)rose water(1 teaspoon)sugar(1/4 cup)water(1/4 cup)rose water(1 tablespoon) - 15
Stir util the sugar dissolves
sugar(3/4 cup)sugar(1/4 cup) - 16
Allow the sugar syrup to boil for a few minutes
sugar(3/4 cup)sugar(1/4 cup) - 17
Add the cardamom powder and rose water, stir and turn off the heat
cardamom powder (elaichi)(1 teaspoon)rose water(1 teaspoon)water(1/4 cup)cardamom powder (elaichi)(1/2 teaspoon)rose water(1 tablespoon) - 18
For the toasted breadTrim the edges of 6 bread slices and cut them diagonally
whole wheat brown bread(10) - 19
Place them on a preheated pan in batches
- 20
Drizzle ghee generously over the bread and flip the bread and toast it on the tawa until it golden and crisp on both sides
whole wheat brown bread(10)ghee - for toasting - 21
Once done remove the bread from the pan and keep aside
whole wheat brown bread(10) - 22
To serve the Shahi TukdaDip the fried bread slices in the sugar syrup, drain and arrange it on the serving dish
sugar(3/4 cup)sugar(1/4 cup)whole wheat brown bread(10) - 23
Pour the rabri over the bread slices and garnish with the chopped almonds and pistachios
whole wheat brown bread(10)tablespoons badam (almond) - chopped(2)tablespoons pistachios - chopped(2) - 24
Serve Shahi Tukda immediately
- 25
Serve Traditional Shahi Tukda Recipe - Hyderabadi Double Ka Meetha with a party meal of Nawabi Paneer Curry, Hyderabadi Vegetable Biryani and Tomato Onion Cucumber Raita
Rate this recipe
