Tri-Colored Pasta Salad
A Uncategorized recipe with 16 oz pkg tri-color rotini pasta, tomato cubed, broccoli chopped. Ready in 20 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Cook noodles according to directions on package and drain.
- 2
Add tomato, broccoli, cauliflower, cheese and cucumbers.
tomato cubed(1)broccoli chopped(1 c)cauliflower chopped(1 c)grated sharp cheese(1 c)cucumber cubed(1/2 c) - 3
Toss lightly.
- 4
Marinate with the Italian dressing.
fat-free zesty italian dressing(8 oz) - 5
May serve right away or refrigerate overnight.
Nutrition Facts
Per serving
Rate this recipe
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Tri-Colored Pasta Salad
A Uncategorized recipe with 16 oz pkg tri-color rotini pasta, tomato cubed, broccoli chopped. Ready in 20 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
5 steps- 1
Cook noodles according to directions on package and drain.
- 2
Add tomato, broccoli, cauliflower, cheese and cucumbers.
tomato cubed(1)broccoli chopped(1 c)cauliflower chopped(1 c)grated sharp cheese(1 c)cucumber cubed(1/2 c) - 3
Toss lightly.
- 4
Marinate with the Italian dressing.
fat-free zesty italian dressing(8 oz) - 5
May serve right away or refrigerate overnight.
About this recipe
A Uncategorized recipe with 16 oz pkg tri-color rotini pasta, tomato cubed, broccoli chopped. Ready in 20 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
