Veg
Turkey Kidney Bean Salad
🌱
UncategorizedSalad

Turkey Kidney Bean Salad

A Uncategorized recipe with cooked turkey chopped, kidney beans canned and drained, chopped sweet pickle. Ready in 25 min, serves 6.

Curated byKavya Sharma🇮🇳

25 minTotal Time20m prep · 5m cook
6Servings
250-400Est. Cost
MediumDifficulty
Directions3 steps
  1. 1

    Combine all ingredients; toss lightly.

  2. 2

    Chill at least 1 hour to blend flavors.

  3. 3

    Yields 6 (1/2-cup) servings and contains about 205 calories per serving.

Nutrition Facts

Per serving

180 kcal
Protein9.9g
Carbs22g
Fat2.6g
Fiber0.7g

Rate this recipe

You might also like