Turkey or Chicken Crescents
A Uncategorized recipe with cream cheese, margarine or butter melted divided, cubed cooked turkey. Ready in 50 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Preheat oven to 350°.
- 2
Blend cream cheese and 2 tablespoons margarine or butter until smooth.
cream cheese(3 oz)margarine or butter melted divided(3 tbsp) - 3
Add turkey, salt, pepper, milk and chives.
cubed cooked turkey(2 c)salt(1/4 tsp)pepper(0.1 tsp)milk(2 tbsp)chopped chives(1 tbsp) - 4
Mix well.
- 5
Separate rolls into 4 rectangles.
crescent rolls(8 oz) - 6
Firmly press rolls to seal.
crescent rolls(8 oz) - 7
Spoon 1/2 cup meat mixture onto center of each square.
- 8
Pull 4 corners of dough to top center.
- 9
Twist slightly and seal edges.
- 10
Brush top with reserved butter.
margarine or butter melted divided(3 tbsp) - 11
Dip in crouton crumbs.
- 12
Bake on ungreased cookie sheet 20 to 25 minutes until golden brown.
Nutrition Facts
Per serving
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Turkey or Chicken Crescents
A Uncategorized recipe with cream cheese, margarine or butter melted divided, cubed cooked turkey. Ready in 50 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
12 steps- 1
Preheat oven to 350°.
- 2
Blend cream cheese and 2 tablespoons margarine or butter until smooth.
cream cheese(3 oz)margarine or butter melted divided(3 tbsp) - 3
Add turkey, salt, pepper, milk and chives.
cubed cooked turkey(2 c)salt(1/4 tsp)pepper(0.1 tsp)milk(2 tbsp)chopped chives(1 tbsp) - 4
Mix well.
- 5
Separate rolls into 4 rectangles.
crescent rolls(8 oz) - 6
Firmly press rolls to seal.
crescent rolls(8 oz) - 7
Spoon 1/2 cup meat mixture onto center of each square.
- 8
Pull 4 corners of dough to top center.
- 9
Twist slightly and seal edges.
- 10
Brush top with reserved butter.
margarine or butter melted divided(3 tbsp) - 11
Dip in crouton crumbs.
- 12
Bake on ungreased cookie sheet 20 to 25 minutes until golden brown.
About this recipe
A Uncategorized recipe with cream cheese, margarine or butter melted divided, cubed cooked turkey. Ready in 50 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
