Turmeric, Ginger And Chilli Pickle Recipe
A vegetarian South Indian Recipes recipe with fresh turmeric root, ginger, green chilli. Ready in 40 min, serves 200.
Curated byAditi Iyer🇮🇳
- 1
To begin making the Turmeric Ginger And Chili Pickle recipe, roast the mustard for just 15 seconds and powder it
fresh turmeric root(150 grams)ginger(50 grams)mustard powder(1 tablespoon) - 2
Take 1 tablespoons for the pickle
- 3
Peel the turmeric skin and chop them finely like thin slices
fresh turmeric root(150 grams) - 4
Peel the ginger skin and chop them finely like thin slices
ginger(50 grams) - 5
Chop green chilli into small round shapes
green chilli(4) - 6
Mix turmeric, ginger, green chilli with mustard powder, salt and oil
fresh turmeric root(150 grams)ginger(50 grams)green chilli(4)mustard powder(1 tablespoon)salt - to taste - 7
Squeeze lemon and adjust the taste of lemon as needed
lemon juice(50 ml)salt - to taste - 8
Mix well and transfer to a bottle
- 9
Shake them 1 day after making the pickle
- 10
Consume after 1 day for better taste
salt - to taste - 11
Keep them refrigerated after 4 days
- 12
Your Turmeric Ginger Chilli Pickle is ready to serve
fresh turmeric root(150 grams)ginger(50 grams)green chilli(4) - 13
Serve Turmeric Ginger And Chilli Pickle with Curd Rice or as a side dish along with your lunch or dinner
fresh turmeric root(150 grams)ginger(50 grams)green chilli(4)
Nutrition Facts
Per serving
Rate this recipe
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Turmeric, Ginger And Chilli Pickle Recipe
A vegetarian South Indian Recipes recipe with fresh turmeric root, ginger, green chilli. Ready in 40 min, serves 200.
Curated byAditi Iyer🇮🇳
Directions
13 steps- 1
To begin making the Turmeric Ginger And Chili Pickle recipe, roast the mustard for just 15 seconds and powder it
fresh turmeric root(150 grams)ginger(50 grams)mustard powder(1 tablespoon) - 2
Take 1 tablespoons for the pickle
- 3
Peel the turmeric skin and chop them finely like thin slices
fresh turmeric root(150 grams) - 4
Peel the ginger skin and chop them finely like thin slices
ginger(50 grams) - 5
Chop green chilli into small round shapes
green chilli(4) - 6
Mix turmeric, ginger, green chilli with mustard powder, salt and oil
fresh turmeric root(150 grams)ginger(50 grams)green chilli(4)mustard powder(1 tablespoon)salt - to taste - 7
Squeeze lemon and adjust the taste of lemon as needed
lemon juice(50 ml)salt - to taste - 8
Mix well and transfer to a bottle
- 9
Shake them 1 day after making the pickle
- 10
Consume after 1 day for better taste
salt - to taste - 11
Keep them refrigerated after 4 days
- 12
Your Turmeric Ginger Chilli Pickle is ready to serve
fresh turmeric root(150 grams)ginger(50 grams)green chilli(4) - 13
Serve Turmeric Ginger And Chilli Pickle with Curd Rice or as a side dish along with your lunch or dinner
fresh turmeric root(150 grams)ginger(50 grams)green chilli(4)
About this recipe
A vegetarian South Indian Recipes recipe with fresh turmeric root, ginger, green chilli. Ready in 40 min, serves 200.
Nutrition Facts
Per serving (200 servings)
Rate this recipe
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