What2Eat
Twin In One Bread Loaf Recipe
ContinentalSnackVegetarian

Twin In One Bread Loaf Recipe

A vegetarian Continental recipe with -/4 active dry yeast, lukewarm water - (divided), sugar. Ready in 1h 5m, serves 8.

Curated byLucas Dubois🇫🇷

Calories
620kcal
Estimated Cost
₹300-450
Carbs84g
Protein43g
Fats12g
Servings Scaler
8

Instructions

20 steps
  1. 1

    To begin making Twin In One Bread Loaf Recipe, in the bowl, stir to dissolve the yeast in 1/4 cup of the warm water, and let sit for 5 minutes

    -/4 active dry yeast(1 teaspoon)lukewarm water - (divided)(1 cup)-/4 teaspoons active dry yeast(1)lukewarm water - (divided)(1 cup)
  2. 2

    Add the remaining 3/4 cup water, sugar, salt, room temperature butter, and 1 cup of the flour and stir to combine

    lukewarm water - (divided)(1 cup)sugar(1 tablespoon)salt - (or to taste)(1 tablespoon)butter (unsalted) - more for greasing(1 tablespoon)lukewarm water - (divided)(1 cup)sugar(1 tablespoon)salt - (or to taste)(1 tablespoon)butter (unsalted) - more for greasing(1 tablespoon)whole wheat flour(2 cups)
  3. 3

    In a stand mixer, using a dough hook on low speed, gradually add the remaining 1 cup of flour until the dough is soft and tacky, but not sticky

    whole wheat flour(2 cups)
  4. 4

    Continue to knead until a soft ball of dough forms and clears the sides of the bowl, about 7 to 10 minutes

  5. 5

    Place the dough in a lightly greased bowl and turn it over so it is completely coated

  6. 6

    Cover with plastic wrap or lid and set aside in a dry place to rise until doubled in size, for 2 hours

  7. 7

    Repeat the process with wheat flour to layer the Brown bread

    whole wheat flour(2 cups)
  8. 8

    Turn the dough out onto a clean, lightly floured surface

    whole wheat flour(2 cups)
  9. 9

    Gently press it all over to remove any air pockets

  10. 10

    Take a 9×12-inch rectangle loaf pan, place the dough for white bread into greased 9-inch loaf pans

  11. 11

    Then do it with wheat flour for brown bread and put on the white dough

    whole wheat flour(2 cups)
  12. 12

    Seal the edges by pressing both the dough together

  13. 13

    Cover with plastic wrap or aluminium foil and set aside for 30 to 45 minutes

  14. 14

    Position an oven rack on the lowest setting and preheat the oven to 200 degree C

  15. 15

    Brush the loaves with some of the melted butter or beaten egg

    butter (unsalted) - more for greasing(1 tablespoon)butter (unsalted) - more for greasing(1 tablespoon)
  16. 16

    Bake the loaf for 30 to 35 minutes, until golden brown

  17. 17

    Remove from the oven and immediately brush with more of the melted butter

    butter (unsalted) - more for greasing(1 tablespoon)butter (unsalted) - more for greasing(1 tablespoon)
  18. 18

    Allow to cool for 10 minutes, then remove from the pans and cool completely before slicing

  19. 19

    The bread can be stored in an airtight box or wrapped tightly in plastic wrap at room temperature for up to 4 days

  20. 20

    You can serve Twin In One Bread Loaf Recipe along with Ginger-Holy Basil Tisane | Adrak Tulsi Chai Recipe and Nimki Recipe

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