Uddina Hittu Recipe (Udnittu) | Urad Dal Flour In Spiced Buttermilk
A diabetic friendly Udupi recipe with tablespoons urad dal flour, buttermilk - sour, green chilli. Ready in 20 min, serves 4.
Curated byKarthik Rao🇮🇳
Instructions
8 steps- 1
To begin making Uddina Hittu Recipe (Udnittu) | Urad Dal Flour In Spiced Buttermilk, take a big mixing bowl and add sour buttermilk to it
tablespoons urad dal flour(4)buttermilk - sour(1 cup) - 2
Crush green chillies, grated ginger and salt into it
green chilli(5)inch ginger - grated(1)salt - to tastemor milagai (dried green chillies) - broken to(2 piece) - 3
Add urad dal flour to it and mix such that there are no lumps in it
tablespoons urad dal flour(4) - 4
Prepare tempering
- 5
Heat a small tadka pan, heat coconut oil and when the oil is hot, add mustard seeds
s coconut oil - coconut oil - -3(2 tablespoon)mustard seeds(1 teaspoon) - 6
When the mustard seeds splutter, add generous pinches of hing, curry leaves and broken mor milagai
inch ginger - grated(1)mustard seeds(1 teaspoon)mor milagai (dried green chillies) - broken to(2 piece)curry leaves - a fewpinch asafoetida (hing)(2) - 7
Pour the tempering over the curd-urad dal mixture and mix well
tablespoons urad dal flour(4) - 8
Serve Uddina Hittu Recipe (Udnittu) | Urad Dal Flour In Spiced Buttermilk topped with mor milagai (majjige menasinakai) along with steamed rice for lunch
tablespoons urad dal flour(4)buttermilk - sour(1 cup)mor milagai (dried green chillies) - broken to(2 piece)
Rate this recipe
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Uddina Hittu Recipe (Udnittu) | Urad Dal Flour In Spiced Buttermilk
A diabetic friendly Udupi recipe with tablespoons urad dal flour, buttermilk - sour, green chilli. Ready in 20 min, serves 4.
Curated byKarthik Rao🇮🇳
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Directions
8 steps- 1
To begin making Uddina Hittu Recipe (Udnittu) | Urad Dal Flour In Spiced Buttermilk, take a big mixing bowl and add sour buttermilk to it
tablespoons urad dal flour(4)buttermilk - sour(1 cup) - 2
Crush green chillies, grated ginger and salt into it
green chilli(5)inch ginger - grated(1)salt - to tastemor milagai (dried green chillies) - broken to(2 piece) - 3
Add urad dal flour to it and mix such that there are no lumps in it
tablespoons urad dal flour(4) - 4
Prepare tempering
- 5
Heat a small tadka pan, heat coconut oil and when the oil is hot, add mustard seeds
s coconut oil - coconut oil - -3(2 tablespoon)mustard seeds(1 teaspoon) - 6
When the mustard seeds splutter, add generous pinches of hing, curry leaves and broken mor milagai
inch ginger - grated(1)mustard seeds(1 teaspoon)mor milagai (dried green chillies) - broken to(2 piece)curry leaves - a fewpinch asafoetida (hing)(2) - 7
Pour the tempering over the curd-urad dal mixture and mix well
tablespoons urad dal flour(4) - 8
Serve Uddina Hittu Recipe (Udnittu) | Urad Dal Flour In Spiced Buttermilk topped with mor milagai (majjige menasinakai) along with steamed rice for lunch
tablespoons urad dal flour(4)buttermilk - sour(1 cup)mor milagai (dried green chillies) - broken to(2 piece)
Rate this recipe
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