Udupi Style Alsande Kayi Saaru Recipe (Long Beans Gravy Recipe)
A vegetarian Udupi recipe with long string bean (chavli) - chopped, tamarind water, salt - to taste. Ready in 40 min, serves 4.
Curated byKarthik Rao🇮🇳
Instructions
10 steps- 1
We begin making the Udupi Style Alsande Kayi Saaru Recipe (Long Beans Gravy Recipe) by pressure cooking the long beans in a pressure cooker with 1/2 cup water for about 1 whistle
long string bean (chavli) - chopped(1 cup)tamarind water(1/2 cup) - 2
In the meantime, dry roast the ingredients to be ground
- 3
Then Powder it finely using a mixer
- 4
Now open the cooker once all the pressure is released
- 5
Add the powdered masala, tamarind and salt to taste
tamarind water(1/2 cup)salt - to taste - 6
Keep string till it thickens little
long string bean (chavli) - chopped(1 cup) - 7
Then to make the tempering heat a kadai with oil, crackle the mustard seeds, garlic cloves, cumin seeds and curry leaves
coriander (dhania) seeds(2 tablespoon)methi seeds (fenugreek seeds)(1 teaspoon)mustard seeds(1 teaspoon)cloves garlic - crushed(4)mustard seeds(1 teaspoon)sprig curry leaves(1)mustard seeds(1 teaspoon) - 8
Then add the dry red chilli also
dry red chilli(4)dry red chilli(1) - 9
Once aroma is released pour it over the curry and serve
sprig curry leaves(1) - 10
Serve the Udupi Style Alsande Kayi Saaru Recipe (Long Beans Gravy Recipe) can be had along with steamed rice and Yellow Pumpkin Dal Recipe for a comforting Sunday lunch
long string bean (chavli) - chopped(1 cup)rice(2 teaspoon)
Rate this recipe
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Udupi Style Alsande Kayi Saaru Recipe (Long Beans Gravy Recipe)
A vegetarian Udupi recipe with long string bean (chavli) - chopped, tamarind water, salt - to taste. Ready in 40 min, serves 4.
Curated byKarthik Rao🇮🇳
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Directions
10 steps- 1
We begin making the Udupi Style Alsande Kayi Saaru Recipe (Long Beans Gravy Recipe) by pressure cooking the long beans in a pressure cooker with 1/2 cup water for about 1 whistle
long string bean (chavli) - chopped(1 cup)tamarind water(1/2 cup) - 2
In the meantime, dry roast the ingredients to be ground
- 3
Then Powder it finely using a mixer
- 4
Now open the cooker once all the pressure is released
- 5
Add the powdered masala, tamarind and salt to taste
tamarind water(1/2 cup)salt - to taste - 6
Keep string till it thickens little
long string bean (chavli) - chopped(1 cup) - 7
Then to make the tempering heat a kadai with oil, crackle the mustard seeds, garlic cloves, cumin seeds and curry leaves
coriander (dhania) seeds(2 tablespoon)methi seeds (fenugreek seeds)(1 teaspoon)mustard seeds(1 teaspoon)cloves garlic - crushed(4)mustard seeds(1 teaspoon)sprig curry leaves(1)mustard seeds(1 teaspoon) - 8
Then add the dry red chilli also
dry red chilli(4)dry red chilli(1) - 9
Once aroma is released pour it over the curry and serve
sprig curry leaves(1) - 10
Serve the Udupi Style Alsande Kayi Saaru Recipe (Long Beans Gravy Recipe) can be had along with steamed rice and Yellow Pumpkin Dal Recipe for a comforting Sunday lunch
long string bean (chavli) - chopped(1 cup)rice(2 teaspoon)
Rate this recipe
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