Udupi Style Huli Podi Recipe (Sambar Powder)
A vegetarian Udupi recipe with white urad dal (split), chana dal (bengal gram dal), coriander (dhania) seeds. Ready in 15 min, serves 4.
Curated byKarthik Rao🇮🇳
- 1
To begin making the Udupi Style Huli Pudi Recipe, heat oil in a sauce pan over a medium heat
- 2
Add the chana dal first and roast them for 10 seconds
chana dal (bengal gram dal)(3 teaspoon) - 3
Then you can go ahead and add the urad dal and roast it for 5 more seconds
white urad dal (split)(6 teaspoon) - 4
Add the coriander seeds, cumin seeds, fenugreek seeds and roast for 5 seconds till the aroma is released
coriander (dhania) seeds(8 teaspoon)cumin seeds (jeera)(2 teaspoon)methi seeds (fenugreek seeds)(1 teaspoon) - 5
Go ahead and add the dry red chillies, hing and curry leaves and roast these for another 10 seconds
sprig curry leaves(2)dry red chillies(20) - 6
Serve the Udupi Style Huli Pudi in Udupi sambar and enjoy your meal with some steamed rice
Nutrition Facts
Per serving
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Udupi Style Huli Podi Recipe (Sambar Powder)
A vegetarian Udupi recipe with white urad dal (split), chana dal (bengal gram dal), coriander (dhania) seeds. Ready in 15 min, serves 4.
Curated byKarthik Rao🇮🇳
Directions
6 steps- 1
To begin making the Udupi Style Huli Pudi Recipe, heat oil in a sauce pan over a medium heat
- 2
Add the chana dal first and roast them for 10 seconds
chana dal (bengal gram dal)(3 teaspoon) - 3
Then you can go ahead and add the urad dal and roast it for 5 more seconds
white urad dal (split)(6 teaspoon) - 4
Add the coriander seeds, cumin seeds, fenugreek seeds and roast for 5 seconds till the aroma is released
coriander (dhania) seeds(8 teaspoon)cumin seeds (jeera)(2 teaspoon)methi seeds (fenugreek seeds)(1 teaspoon) - 5
Go ahead and add the dry red chillies, hing and curry leaves and roast these for another 10 seconds
sprig curry leaves(2)dry red chillies(20) - 6
Serve the Udupi Style Huli Pudi in Udupi sambar and enjoy your meal with some steamed rice
About this recipe
A vegetarian Udupi recipe with white urad dal (split), chana dal (bengal gram dal), coriander (dhania) seeds. Ready in 15 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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