UdupiSnackVegetarian

Udupi Style Huli Podi Recipe (Sambar Powder)

Name: Udupi Style Huli Podi Recipe (Sambar Powder)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Cuisine: Udupi
Ingredients: 6 teaspoon white urad dal (split); 3 teaspoon chana dal (bengal gram dal); 8 teaspoon coriander (dhania) seeds; 2 teaspoon cumin seeds (jeera); 1 teaspoon methi seeds (fenugreek seeds); 2 sprig curry leaves; 20 dry red chillies; 1 teaspoon asafoetida (hing); 2 tablespoons sunflower oil

A vegetarian Udupi recipe with white urad dal (split), chana dal (bengal gram dal), coriander (dhania) seeds. Ready in 15 min, serves 4.

Curated byKarthik Rao🇮🇳

Calories

515kcal

Estimated Cost

₹225-375

Carbs70g

Protein36g

Fats10g

Servings Scaler

Instructions

6 steps

1
To begin making the Udupi Style Huli Pudi Recipe, heat oil in a sauce pan over a medium heat
2
Add the chana dal first and roast them for 10 seconds
chana dal (bengal gram dal)(3 teaspoon)
3
Then you can go ahead and add the urad dal and roast it for 5 more seconds
white urad dal (split)(6 teaspoon)
4
Add the coriander seeds, cumin seeds, fenugreek seeds and roast for 5 seconds till the aroma is released
coriander (dhania) seeds(8 teaspoon)cumin seeds (jeera)(2 teaspoon)methi seeds (fenugreek seeds)(1 teaspoon)
5
Go ahead and add the dry red chillies, hing and curry leaves and roast these for another 10 seconds
sprig curry leaves(2)dry red chillies(20)
6
Serve the Udupi Style Huli Pudi in Udupi sambar and enjoy your meal with some steamed rice

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Recipe Source: archanaskitchen.com

UdupiSnackVegetarian

Udupi Style Huli Podi Recipe (Sambar Powder)

A vegetarian Udupi recipe with white urad dal (split), chana dal (bengal gram dal), coriander (dhania) seeds. Ready in 15 min, serves 4.

Curated byKarthik Rao🇮🇳

Cook Time15 min

Calories

515kcal

Est. Cost₹225-₹375

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

70g(54%)

Protein

36g(28%)

Fats

10g(18%)

Interactive Servings Scaler

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Directions

6 steps

1
To begin making the Udupi Style Huli Pudi Recipe, heat oil in a sauce pan over a medium heat
2
Add the chana dal first and roast them for 10 seconds
chana dal (bengal gram dal)(3 teaspoon)
3
Then you can go ahead and add the urad dal and roast it for 5 more seconds
white urad dal (split)(6 teaspoon)
4
Add the coriander seeds, cumin seeds, fenugreek seeds and roast for 5 seconds till the aroma is released
coriander (dhania) seeds(8 teaspoon)cumin seeds (jeera)(2 teaspoon)methi seeds (fenugreek seeds)(1 teaspoon)
5
Go ahead and add the dry red chillies, hing and curry leaves and roast these for another 10 seconds
sprig curry leaves(2)dry red chillies(20)
6
Serve the Udupi Style Huli Pudi in Udupi sambar and enjoy your meal with some steamed rice