What2Eat
Upside Down Choco Orange Cake Recipe
ContinentalDessertEggetarian

Upside Down Choco Orange Cake Recipe

A eggetarian Continental recipe with vivatta maida, whole wheat flour, teaspoons baking powder. Ready in 58 min, serves 6.

Curated byLucas Dubois🇫🇷

Calories
735kcal
Estimated Cost
₹325-475
Carbs85g
Protein50g
Fats22g
Servings Scaler
6

Instructions

31 steps
  1. 1

    For the toppingTo begin making Upside Down Choco Orange Cake Recipe, proceed with preparing the topping first

    orange zest (rind)(1 tablespoon)fresh orange juice - (divided)(3/4 cup)
  2. 2

    Melt the butter in a pan on medium heat, taking care to ensure that it does not burn

    butter (unsalted)(140 grams)tablespoons butter (unsalted)(4)
  3. 3

    Add demerara sugar

    sugar(150 grams)brown sugar (demerara sugar)(1/3 cup)
  4. 4

    Let the mixture boil

  5. 5

    Remove from heat after about 1 minute when it is caramelised

  6. 6

    Pour the mixture into round springform baking pan

    teaspoons baking powder(2)baking soda(1/4 teaspoon)
  7. 7

    Roll the pan to ensure that the mixture coats the bottom of the pan completely

  8. 8

    Set it aside

  9. 9

    For the CakeSift all the dry ingredients: maida, wheat flour, baking powder and baking soda thrice

    vivatta maida(90 gram)whole wheat flour(90 gram)teaspoons baking powder(2)baking soda(1/4 teaspoon)
  10. 10

    This ensures all ingredients are well mixed and aerated, resulting in a lighter cake

  11. 11

    Add the orange zest and mix lightly

    orange zest (rind)(1 tablespoon)fresh orange juice - (divided)(3/4 cup)
  12. 12

    Put butter and sugar together in a big bowl

    butter (unsalted)(140 grams)sugar(150 grams)tablespoons butter (unsalted)(4)brown sugar (demerara sugar)(1/3 cup)
  13. 13

    With the help of a hand mixer, beat the sugar and white butter till light and fluffy

    butter (unsalted)(140 grams)sugar(150 grams)tablespoons butter (unsalted)(4)brown sugar (demerara sugar)(1/3 cup)
  14. 14

    Add 1 egg at a time to this bowl

  15. 15

    Beat to incorporate the eggs into sugar butter mixture completely

    butter (unsalted)(140 grams)sugar(150 grams)whole eggs(2)tablespoons butter (unsalted)(4)brown sugar (demerara sugar)(1/3 cup)
  16. 16

    Now add the orange juice and beat till mixed

    orange zest (rind)(1 tablespoon)fresh orange juice - (divided)(3/4 cup)
  17. 17

    Keep aside

  18. 18

    For AssemblyCut the oranges into thin slices

    orange zest (rind)(1 tablespoon)fresh orange juice - (divided)(3/4 cup)oranges - sliced(3)
  19. 19

    Arrange the slices over the hardened bottom of the baking pan

    teaspoons baking powder(2)baking soda(1/4 teaspoon)
  20. 20

    Start from the centre and work outwards

  21. 21

    Place the slices in circle – one overlapping the other till the whole pan bottom is covered with the slices

    whole wheat flour(90 gram)whole eggs(2)
  22. 22

    Topping is now ready

  23. 23

    Add dry and wet cake ingredients together and beat for a few seconds

  24. 24

    Coat the chocolate chips with maida and fold them in the cake dough

    vivatta maida(90 gram)chocolate chips(1/2 cup)
  25. 25

    Coating them in flour helps the chocolate chips in keeping them from sinking to the bottom

    whole wheat flour(90 gram)chocolate chips(1/2 cup)
  26. 26

    Pour it over the orange slices in the baking pan

    teaspoons baking powder(2)baking soda(1/4 teaspoon)orange zest (rind)(1 tablespoon)fresh orange juice - (divided)(3/4 cup)
  27. 27

    Bake the cake in a pre-heated oven at 170 deg Celsius for 35-40 minutes

  28. 28

    Insert a cake pin or a skewer in the middle of the cake and if the cake is baked well, the skewer will come out clean

  29. 29

    Remove the cake pan from oven once done

  30. 30

    Invert the cake over the cake dish when hot (Since it is difficult to remove the cake once it cools down

  31. 31

    But if you use a springform cake pan, it's easier)Serve Upside Down Choco Orange Cake Recipe with Maple Roasted Cinnamon Spiced Latte Recipe for teatime

    orange zest (rind)(1 tablespoon)fresh orange juice - (divided)(3/4 cup)

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