Uttarkhand Style Mixed Bhaddu Dal Recipe
A high protein North Indian Recipes recipe with rajma (large kidney beans), white urad dal (split), sunflower oil. Ready in 5h 40m, serves 4.
Curated byKavya Sharma🇮🇳
- 1
To begin making the Uttarkhand Style Mixed Bhaddu Dal recipe, firstly soak the urad dal and rajma seperately overnight or for minimum 5 hours
rajma (large kidney beans)(1/4 cup)white urad dal (split)(1/4 cup) - 2
Heat a pressure cooker with water, cinnamon stick, cardamom and lentils, cover it and let it cook till the cooker releases 4 whistles
cardamom (elaichi) pods/seeds(2)inch cinnamon stick (dalchini)(1) - 3
Take a medium wok, heat 2 teaspoons of oil, add bay leaf, cloves, whole black pepper, turmeric powder and red chilli powder
bay leaf (tej patta)(1)whole black peppercorns(1/4 teaspoon)cloves (laung)(2) - 4
Let it cook for about a minute
- 5
Pour tomato puree and let it cook for another 3 minutes
homemade tomato puree(1/2 cup) - 6
After 3 minutes, add in the ginger garlic paste
ginger garlic paste(1 teaspoon) - 7
Let it cook till the raw smell vanishes
- 8
Next, add the boiled dal to wok and simmer for 8 minutes then add the cream
fresh cream(2 teaspoon) - 9
Meanwhile heat a spoonful of oil in a tadka pan, add coriander seeds, cumin seeds and let it cook for about 15 seconds
coriander (dhania) seeds(1/4 teaspoon)cumin seeds (jeera)(1/4 teaspoon) - 10
Pour it over the dal, mix and serve hot
- 11
Serve Uttarkhand Style Mixed Bhaddu Dal along with Bharwa Bhindi and Tawa Paratha for your weekly meal plan
Nutrition Facts
Per serving
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Uttarkhand Style Mixed Bhaddu Dal Recipe
A high protein North Indian Recipes recipe with rajma (large kidney beans), white urad dal (split), sunflower oil. Ready in 5h 40m, serves 4.
Curated byKavya Sharma🇮🇳
Directions
11 steps- 1
To begin making the Uttarkhand Style Mixed Bhaddu Dal recipe, firstly soak the urad dal and rajma seperately overnight or for minimum 5 hours
rajma (large kidney beans)(1/4 cup)white urad dal (split)(1/4 cup) - 2
Heat a pressure cooker with water, cinnamon stick, cardamom and lentils, cover it and let it cook till the cooker releases 4 whistles
cardamom (elaichi) pods/seeds(2)inch cinnamon stick (dalchini)(1) - 3
Take a medium wok, heat 2 teaspoons of oil, add bay leaf, cloves, whole black pepper, turmeric powder and red chilli powder
bay leaf (tej patta)(1)whole black peppercorns(1/4 teaspoon)cloves (laung)(2) - 4
Let it cook for about a minute
- 5
Pour tomato puree and let it cook for another 3 minutes
homemade tomato puree(1/2 cup) - 6
After 3 minutes, add in the ginger garlic paste
ginger garlic paste(1 teaspoon) - 7
Let it cook till the raw smell vanishes
- 8
Next, add the boiled dal to wok and simmer for 8 minutes then add the cream
fresh cream(2 teaspoon) - 9
Meanwhile heat a spoonful of oil in a tadka pan, add coriander seeds, cumin seeds and let it cook for about 15 seconds
coriander (dhania) seeds(1/4 teaspoon)cumin seeds (jeera)(1/4 teaspoon) - 10
Pour it over the dal, mix and serve hot
- 11
Serve Uttarkhand Style Mixed Bhaddu Dal along with Bharwa Bhindi and Tawa Paratha for your weekly meal plan
About this recipe
A high protein North Indian Recipes recipe with rajma (large kidney beans), white urad dal (split), sunflower oil. Ready in 5h 40m, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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