Vaghareli Rotli Recipe - Vagharela Rotli Recipe
A vegetarian North Indian Recipes recipe with roti - cut into small pieces, rye, cumin seeds. Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
To make Vagharela Rotli recipe, firstly take a big bowl
- 2
Add bread crumbs, turmeric powder, curry leaves, red chili powder, asafoetida and mix well
curry leaves - finely chopped(6)red chilli powder(1/4 teaspoon)turmeric powder(1/4 teaspoon)4 asafoetida(1/4 teaspoon) - 3
Now heat oil in a pan
oil(1 teaspoon) - 4
Add the mustard seeds, cumin seeds, and let it splutter
cumin seeds(1/4 teaspoon) - 5
After tempering, add the bread mixture, salt as per taste and mix well
salt - as per taste - 6
Cook for 3 to 4 minutes and turn off the gas
- 7
Serve Serve the Wagharela Rotli recipe with Masala Tea for breakfast in the morning or evening
Nutrition Facts
Per serving
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Vaghareli Rotli Recipe - Vagharela Rotli Recipe
A vegetarian North Indian Recipes recipe with roti - cut into small pieces, rye, cumin seeds. Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
7 steps- 1
To make Vagharela Rotli recipe, firstly take a big bowl
- 2
Add bread crumbs, turmeric powder, curry leaves, red chili powder, asafoetida and mix well
curry leaves - finely chopped(6)red chilli powder(1/4 teaspoon)turmeric powder(1/4 teaspoon)4 asafoetida(1/4 teaspoon) - 3
Now heat oil in a pan
oil(1 teaspoon) - 4
Add the mustard seeds, cumin seeds, and let it splutter
cumin seeds(1/4 teaspoon) - 5
After tempering, add the bread mixture, salt as per taste and mix well
salt - as per taste - 6
Cook for 3 to 4 minutes and turn off the gas
- 7
Serve Serve the Wagharela Rotli recipe with Masala Tea for breakfast in the morning or evening
About this recipe
A vegetarian North Indian Recipes recipe with roti - cut into small pieces, rye, cumin seeds. Ready in 30 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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