North Indian RecipesSnackVegetarian

Vaghareli Rotli Recipe - Vagharela Rotli Recipe

Name: Vaghareli Rotli Recipe - Vagharela Rotli Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Cuisine: North Indian Recipes
Ingredients: 2 cups roti - cut into small pieces; 1/4 teaspoon rye; 1/4 teaspoon cumin seeds; 6 curry leaves - finely chopped; 1/4 teaspoon red chilli powder; 1/4 teaspoon turmeric powder; 1/4 teaspoon 4 asafoetida; 1 teaspoon oil; salt - as per taste

A vegetarian North Indian Recipes recipe with roti - cut into small pieces, rye, cumin seeds. Ready in 30 min, serves 4.

Curated byKavya Sharma🇮🇳

Calories

515kcal

Estimated Cost

₹225-375

Carbs54g

Protein24g

Fats22g

Servings Scaler

Instructions

7 steps

1
To make Vagharela Rotli recipe, firstly take a big bowl
2
Add bread crumbs, turmeric powder, curry leaves, red chili powder, asafoetida and mix well
curry leaves - finely chopped(6)red chilli powder(1/4 teaspoon)turmeric powder(1/4 teaspoon)4 asafoetida(1/4 teaspoon)
3
Now heat oil in a pan
oil(1 teaspoon)
4
Add the mustard seeds, cumin seeds, and let it splutter
cumin seeds(1/4 teaspoon)
5
After tempering, add the bread mixture, salt as per taste and mix well
salt - as per taste
6
Cook for 3 to 4 minutes and turn off the gas
7
Serve Serve the Wagharela Rotli recipe with Masala Tea for breakfast in the morning or evening

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Recipe Source: archanaskitchen.com

North Indian RecipesSnackVegetarian

Vaghareli Rotli Recipe - Vagharela Rotli Recipe

A vegetarian North Indian Recipes recipe with roti - cut into small pieces, rye, cumin seeds. Ready in 30 min, serves 4.

Curated byKavya Sharma🇮🇳

Cook Time30 min

Calories

515kcal

Est. Cost₹225-₹375

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

54g(42%)

Protein

24g(19%)

Fats

22g(39%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

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Directions

7 steps

1
To make Vagharela Rotli recipe, firstly take a big bowl
2
Add bread crumbs, turmeric powder, curry leaves, red chili powder, asafoetida and mix well
curry leaves - finely chopped(6)red chilli powder(1/4 teaspoon)turmeric powder(1/4 teaspoon)4 asafoetida(1/4 teaspoon)
3
Now heat oil in a pan
oil(1 teaspoon)
4
Add the mustard seeds, cumin seeds, and let it splutter
cumin seeds(1/4 teaspoon)
5
After tempering, add the bread mixture, salt as per taste and mix well
salt - as per taste
6
Cook for 3 to 4 minutes and turn off the gas
7
Serve Serve the Wagharela Rotli recipe with Masala Tea for breakfast in the morning or evening