Vegan Curried Rice with Chickpeas Recipe
A vegetarian Asian recipe with brown rice - soaked for 30 minutes and washed, kabuli chana (white chickpeas) - soaked overnight and boiled, cloves garlic - chopped. Ready in 55 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
7 steps- 1
To begin making the Vegan Curried Rice with Chickpeas Recipe, heat a pressure cooker with oil
brown rice - soaked for 30 minutes and washed(1 cup)1/ vegetable stock - you can even use the drained water of chickpeas(2 cup) - 2
Add the ginger garlic and fry till soften
cloves garlic - chopped(2)inch ginger - chopped(1) - 3
Add the fennel seeds as well
fennel seeds (saunf)(1 teaspoon) - 4
Saute for 10 more secondsAdd the soaked and washed rice, curry powder salt and stock pressure cook for 4 whistle till the rice is done
brown rice - soaked for 30 minutes and washed(1 cup)kabuli chana (white chickpeas) - soaked overnight and boiled(1/2 cup)1/ vegetable stock - you can even use the drained water of chickpeas(2 cup)curry powder(3 tablespoon)salt - to taste - 5
Remove and mix well add the chickpeas as well and check for salt
1/ vegetable stock - you can even use the drained water of chickpeas(2 cup)salt - to taste - 6
Add chopped coriander leaves and serve
cloves garlic - chopped(2)inch ginger - chopped(1)sprigs coriander (dhania) leaves - chopped(4) - 7
Serve the Vegan Curried Rice with Raisins and Chickpeas Recipe along with salads or Tomato Onion Cucumber Raita Recipe by the side
brown rice - soaked for 30 minutes and washed(1 cup)1/ vegetable stock - you can even use the drained water of chickpeas(2 cup)
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Vegan Curried Rice with Chickpeas Recipe
A vegetarian Asian recipe with brown rice - soaked for 30 minutes and washed, kabuli chana (white chickpeas) - soaked overnight and boiled, cloves garlic - chopped. Ready in 55 min, serves 4.
Curated byKavya Sharma🇮🇳
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Directions
7 steps- 1
To begin making the Vegan Curried Rice with Chickpeas Recipe, heat a pressure cooker with oil
brown rice - soaked for 30 minutes and washed(1 cup)1/ vegetable stock - you can even use the drained water of chickpeas(2 cup) - 2
Add the ginger garlic and fry till soften
cloves garlic - chopped(2)inch ginger - chopped(1) - 3
Add the fennel seeds as well
fennel seeds (saunf)(1 teaspoon) - 4
Saute for 10 more secondsAdd the soaked and washed rice, curry powder salt and stock pressure cook for 4 whistle till the rice is done
brown rice - soaked for 30 minutes and washed(1 cup)kabuli chana (white chickpeas) - soaked overnight and boiled(1/2 cup)1/ vegetable stock - you can even use the drained water of chickpeas(2 cup)curry powder(3 tablespoon)salt - to taste - 5
Remove and mix well add the chickpeas as well and check for salt
1/ vegetable stock - you can even use the drained water of chickpeas(2 cup)salt - to taste - 6
Add chopped coriander leaves and serve
cloves garlic - chopped(2)inch ginger - chopped(1)sprigs coriander (dhania) leaves - chopped(4) - 7
Serve the Vegan Curried Rice with Raisins and Chickpeas Recipe along with salads or Tomato Onion Cucumber Raita Recipe by the side
brown rice - soaked for 30 minutes and washed(1 cup)1/ vegetable stock - you can even use the drained water of chickpeas(2 cup)
Rate this recipe
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