Vegan Godhi Payasa Recipe - Lapsi Kheer
A vegetarian South Indian Recipes recipe with broken wheat (dalia/ godumai rava), tablespoons coconut oil - virgin oil, cardamom (elaichi) pods/seeds - crushed finely. Ready in 2h 50m, serves 3.
Curated byAditi Iyer🇮🇳
Instructions
12 steps- 1
To begin making the Vegan Godhi Payasa recipe, soak almonds and cashews in water for an hour
cashew nuts(10) - 2
Grind almonds (peeled), cashews, poppy seeds and coconut with little water into a smooth paste in a mixer grinder
tablespoons coconut oil - virgin oil(3)cashew nuts(10)teaspoons poppy seeds(2)fresh coconut - grated(1/4 cup) - 3
Wash and soak the broken wheat in water for 1 hour
broken wheat (dalia/ godumai rava)(1 cup) - 4
Drain the broken wheat using a colander and squeeze excess water with your hands
broken wheat (dalia/ godumai rava)(1 cup) - 5
Heat coconut oil in a heavy bottomed pan on low flame, and add the broken wheat and saute it until it is fluffy and starts to turn golden
broken wheat (dalia/ godumai rava)(1 cup)tablespoons coconut oil - virgin oil(3)fresh coconut - grated(1/4 cup) - 6
Next, add the jaggery and stir it around for a couple of minutes until the broken wheat absorbs the sweetness, add the crushed cardamom
broken wheat (dalia/ godumai rava)(1 cup)cardamom (elaichi) pods/seeds - crushed finely(3)-/4 jaggery(1 cup) - 7
Once the pan loses moisture and starts to catch the bottom, add 3 cups of water, cover and cook on medium heat until 90 percent of the water is absorbed
- 8
Now, add the above prepared nut paste, mix it all together and cook for 3 to 4 minutes
- 9
Add some water if required to adjust the consistency according to your preference
- 10
Serve hot or chilled
- 11
You can garnish with dried fruit and nuts if you wish, since we use the nut paste and the texture of the Broken wheat is quite nutty you will not miss any dry fruit garnish
broken wheat (dalia/ godumai rava)(1 cup)cashew nuts(10) - 12
Serve Vegan Godhi Payasa as a dessert after your meal of Mixed Vegetable Sambar, Steamed Rice, Carrot And Beans Thoran and Elai Vadam
Rate this recipe
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Vegan Godhi Payasa Recipe - Lapsi Kheer
A vegetarian South Indian Recipes recipe with broken wheat (dalia/ godumai rava), tablespoons coconut oil - virgin oil, cardamom (elaichi) pods/seeds - crushed finely. Ready in 2h 50m, serves 3.
Curated byAditi Iyer🇮🇳
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Directions
12 steps- 1
To begin making the Vegan Godhi Payasa recipe, soak almonds and cashews in water for an hour
cashew nuts(10) - 2
Grind almonds (peeled), cashews, poppy seeds and coconut with little water into a smooth paste in a mixer grinder
tablespoons coconut oil - virgin oil(3)cashew nuts(10)teaspoons poppy seeds(2)fresh coconut - grated(1/4 cup) - 3
Wash and soak the broken wheat in water for 1 hour
broken wheat (dalia/ godumai rava)(1 cup) - 4
Drain the broken wheat using a colander and squeeze excess water with your hands
broken wheat (dalia/ godumai rava)(1 cup) - 5
Heat coconut oil in a heavy bottomed pan on low flame, and add the broken wheat and saute it until it is fluffy and starts to turn golden
broken wheat (dalia/ godumai rava)(1 cup)tablespoons coconut oil - virgin oil(3)fresh coconut - grated(1/4 cup) - 6
Next, add the jaggery and stir it around for a couple of minutes until the broken wheat absorbs the sweetness, add the crushed cardamom
broken wheat (dalia/ godumai rava)(1 cup)cardamom (elaichi) pods/seeds - crushed finely(3)-/4 jaggery(1 cup) - 7
Once the pan loses moisture and starts to catch the bottom, add 3 cups of water, cover and cook on medium heat until 90 percent of the water is absorbed
- 8
Now, add the above prepared nut paste, mix it all together and cook for 3 to 4 minutes
- 9
Add some water if required to adjust the consistency according to your preference
- 10
Serve hot or chilled
- 11
You can garnish with dried fruit and nuts if you wish, since we use the nut paste and the texture of the Broken wheat is quite nutty you will not miss any dry fruit garnish
broken wheat (dalia/ godumai rava)(1 cup)cashew nuts(10) - 12
Serve Vegan Godhi Payasa as a dessert after your meal of Mixed Vegetable Sambar, Steamed Rice, Carrot And Beans Thoran and Elai Vadam
Rate this recipe
