Vegetable Barley Soup
A Uncategorized recipe with any cut beef or bone, beef bouillon cubes, large can v-8 juice. Ready in 1h 35m, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Cover beef with water in large pot and cook about 20 minutes after water starts to boil.
any cut beef or bonebeef bouillon cubes(2)large can v-8 juice(1) - 2
Skim top.
- 3
Remove beef, cut into pieces and put back in stock.
any cut beef or bonebeef bouillon cubes(2) - 4
Add V-8 juice, tomatoes and all other veggies.
large can v-8 juice(1)chopped tomatoes(1 can) - 5
Cook about 1 hour or until veggies are soft.
- 6
Add barley to pot of soup and cook according to package or cook barley in separate pot.
barley
Nutrition Facts
Per serving
Rate this recipe
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Vegetable Barley Soup
A Uncategorized recipe with any cut beef or bone, beef bouillon cubes, large can v-8 juice. Ready in 1h 35m, serves 4.
Curated byKavya Sharma🇮🇳
Directions
6 steps- 1
Cover beef with water in large pot and cook about 20 minutes after water starts to boil.
any cut beef or bonebeef bouillon cubes(2)large can v-8 juice(1) - 2
Skim top.
- 3
Remove beef, cut into pieces and put back in stock.
any cut beef or bonebeef bouillon cubes(2) - 4
Add V-8 juice, tomatoes and all other veggies.
large can v-8 juice(1)chopped tomatoes(1 can) - 5
Cook about 1 hour or until veggies are soft.
- 6
Add barley to pot of soup and cook according to package or cook barley in separate pot.
barley
About this recipe
A Uncategorized recipe with any cut beef or bone, beef bouillon cubes, large can v-8 juice. Ready in 1h 35m, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
