Vegetable Confetti Bites
A Uncategorized recipe with 8 oz pkg refrigerator crescent rolls, small container sour cream, dry ranch dressing mix. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
8 steps- 1
Roll crescent rolls into a 15 x 10 x 1-inch baking sheet to form a crust.
8 oz pkg refrigerator crescent rolls(2) - 2
Bake crust for 12 to 15 minutes in 350° oven.
- 3
Let cool.
- 4
Combine thoroughly the sour cream and Ranch dressing mix.
small container sour cream(1)dry ranch dressing mix(1 pkg) - 5
Spread thinly over cooled crust.
- 6
Top with chopped vegetables.
chopped vegetables such as carrots celery broccoli cauliflower etc - 7
Sprinkle with finely shredded Cheddar cheese.
finely shredded cheddar cheese - 8
Cut into squares and serve.
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Vegetable Confetti Bites
A Uncategorized recipe with 8 oz pkg refrigerator crescent rolls, small container sour cream, dry ranch dressing mix. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
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Directions
8 steps- 1
Roll crescent rolls into a 15 x 10 x 1-inch baking sheet to form a crust.
8 oz pkg refrigerator crescent rolls(2) - 2
Bake crust for 12 to 15 minutes in 350° oven.
- 3
Let cool.
- 4
Combine thoroughly the sour cream and Ranch dressing mix.
small container sour cream(1)dry ranch dressing mix(1 pkg) - 5
Spread thinly over cooled crust.
- 6
Top with chopped vegetables.
chopped vegetables such as carrots celery broccoli cauliflower etc - 7
Sprinkle with finely shredded Cheddar cheese.
finely shredded cheddar cheese - 8
Cut into squares and serve.
Rate this recipe
