Vegetable Kabobs
A Uncategorized recipe with zucchini, small yellow summer squash, commercial italian dressing. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
9 steps- 1
Cut zucchini and yellow squash into 1 1/2-inch slices.
zucchini(2)small yellow summer squash(3) - 2
Alternate slices on two or three skewers.
- 3
Baste with Italian dressing.
commercial italian dressing(1/3 c) - 4
On remaining skewers, alternate tomatoes and mushrooms.
cherry tomatoes(20)large fresh mushroom caps(20) - 5
Baste well.
- 6
Place squash on the grill 4 to 6-inches from heat.
small yellow summer squash(3) - 7
Cook approximately 20 minutes, until crisp-tender, basting occasionally.
- 8
Cook tomatoes and mushrooms for 5 to 7 minutes.
cherry tomatoes(20)large fresh mushroom caps(20) - 9
Alternate skewers on serving platter.
Rate this recipe
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Vegetable Kabobs
A Uncategorized recipe with zucchini, small yellow summer squash, commercial italian dressing. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
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Directions
9 steps- 1
Cut zucchini and yellow squash into 1 1/2-inch slices.
zucchini(2)small yellow summer squash(3) - 2
Alternate slices on two or three skewers.
- 3
Baste with Italian dressing.
commercial italian dressing(1/3 c) - 4
On remaining skewers, alternate tomatoes and mushrooms.
cherry tomatoes(20)large fresh mushroom caps(20) - 5
Baste well.
- 6
Place squash on the grill 4 to 6-inches from heat.
small yellow summer squash(3) - 7
Cook approximately 20 minutes, until crisp-tender, basting occasionally.
- 8
Cook tomatoes and mushrooms for 5 to 7 minutes.
cherry tomatoes(20)large fresh mushroom caps(20) - 9
Alternate skewers on serving platter.
Rate this recipe
