Vegetable Lasagna
A Uncategorized recipe with grated zucchini, grated carrots, olive oil. Ready in 55 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Saut zucchini and carrots separately in 1/2 tablespoon olive oil each until tender-crisp.
grated zucchini(3 c)grated carrots(3 c)olive oil(1 tbsp) - 2
Combine eggs and Parmesan in 3 bowls.
large eggs(3)grated parmesan(1 c) - 3
Stir in 1/3 egg mixture separately into spinach, carrots and zucchini.
grated zucchini(3 c)grated carrots(3 c)10 oz pkg frozen spinach chopped(2) - 4
Spoon 2/3 cup sauce into 9-inch square baking dish.
spaghetti sauce(2 1/2 c) - 5
Place half of the noodles over the spaghetti sauce.
spaghetti sauce(2 1/2 c)lasagna noodles(1/2 lb) - 6
Spread spinach into dish, then top with 1/3 Provolone, then carrots, top with 1/3 Provolone, then zucchini and top with 1/3 Provolone.
grated zucchini(3 c)grated carrots(3 c)10 oz pkg frozen spinach chopped(2)shredded provolone cheese(8 oz) - 7
Top with remaining noodles and spaghetti sauce.
spaghetti sauce(2 1/2 c)lasagna noodles(1/2 lb) - 8
Cover dish with aluminum foil.
- 9
Bake at 350° for 30 minutes.
- 10
Remove foil and sprinkle some Provolone on top.
shredded provolone cheese(8 oz) - 11
Bake 10 minutes longer.
- 12
Cool before cutting.
Nutrition Facts
Per serving
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Vegetable Lasagna
A Uncategorized recipe with grated zucchini, grated carrots, olive oil. Ready in 55 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
12 steps- 1
Saut zucchini and carrots separately in 1/2 tablespoon olive oil each until tender-crisp.
grated zucchini(3 c)grated carrots(3 c)olive oil(1 tbsp) - 2
Combine eggs and Parmesan in 3 bowls.
large eggs(3)grated parmesan(1 c) - 3
Stir in 1/3 egg mixture separately into spinach, carrots and zucchini.
grated zucchini(3 c)grated carrots(3 c)10 oz pkg frozen spinach chopped(2) - 4
Spoon 2/3 cup sauce into 9-inch square baking dish.
spaghetti sauce(2 1/2 c) - 5
Place half of the noodles over the spaghetti sauce.
spaghetti sauce(2 1/2 c)lasagna noodles(1/2 lb) - 6
Spread spinach into dish, then top with 1/3 Provolone, then carrots, top with 1/3 Provolone, then zucchini and top with 1/3 Provolone.
grated zucchini(3 c)grated carrots(3 c)10 oz pkg frozen spinach chopped(2)shredded provolone cheese(8 oz) - 7
Top with remaining noodles and spaghetti sauce.
spaghetti sauce(2 1/2 c)lasagna noodles(1/2 lb) - 8
Cover dish with aluminum foil.
- 9
Bake at 350° for 30 minutes.
- 10
Remove foil and sprinkle some Provolone on top.
shredded provolone cheese(8 oz) - 11
Bake 10 minutes longer.
- 12
Cool before cutting.
About this recipe
A Uncategorized recipe with grated zucchini, grated carrots, olive oil. Ready in 55 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
