Vegetable Pulao
A Uncategorized recipe with basmati rice, onions finley chopped, small cauliflower chopped. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
10 steps- 1
Grind together 3 cloves of garlic, 4 green chilies, and a small piece of ginger.
small cauliflower chopped(1)green peas(1 cup)garlic(4 cloves)small piece of gingergreen chilis(4)cloves(2) - 2
Season oil with cardamom and cloves, add chopped onions, and fry until light brown.
onions finley chopped(3)small cauliflower chopped(1)cabbage chopped(1 cup)bell pepper chopped(1)french beans chopped(2)tomatoes chopped(2)few cilantro leaves choppedcardamom(2)cloves(2)oil(3 tbsp) - 3
Add the ground spices and fry until oil separates.
oil(3 tbsp) - 4
Add vegetables along with turmeric and coriander powder.
turmeric(1/2 tsp) - 5
Fry for 2 mins.
- 6
Add enough water to boil veggies for 5 minutes.
oil(3 tbsp) - 7
Half boil rice.
basmati rice(2 cups)oil(3 tbsp) - 8
Remove the starch from the rice and add it to the vegetables and mix well.
basmati rice(2 cups) - 9
Add a few leaves of mint and keep it on the stove over low flame for 3 mins.
few cilantro leaves chopped - 10
Serve hot with raitha.
Rate this recipe
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Vegetable Pulao
A Uncategorized recipe with basmati rice, onions finley chopped, small cauliflower chopped. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
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Directions
10 steps- 1
Grind together 3 cloves of garlic, 4 green chilies, and a small piece of ginger.
small cauliflower chopped(1)green peas(1 cup)garlic(4 cloves)small piece of gingergreen chilis(4)cloves(2) - 2
Season oil with cardamom and cloves, add chopped onions, and fry until light brown.
onions finley chopped(3)small cauliflower chopped(1)cabbage chopped(1 cup)bell pepper chopped(1)french beans chopped(2)tomatoes chopped(2)few cilantro leaves choppedcardamom(2)cloves(2)oil(3 tbsp) - 3
Add the ground spices and fry until oil separates.
oil(3 tbsp) - 4
Add vegetables along with turmeric and coriander powder.
turmeric(1/2 tsp) - 5
Fry for 2 mins.
- 6
Add enough water to boil veggies for 5 minutes.
oil(3 tbsp) - 7
Half boil rice.
basmati rice(2 cups)oil(3 tbsp) - 8
Remove the starch from the rice and add it to the vegetables and mix well.
basmati rice(2 cups) - 9
Add a few leaves of mint and keep it on the stove over low flame for 3 mins.
few cilantro leaves chopped - 10
Serve hot with raitha.
Rate this recipe
