Vegetable Quesadilla Combination
A Uncategorized recipe with medium onion or 1 bunch green onions, bell pepper, to 4 tbsp butter. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
12 steps- 1
Sauté onion and bell pepper in butter until barely tender.
medium onion or 1 bunch green onions(1)bell pepper(1)to 4 tbsp butter(3) - 2
Add mushrooms and sauté until mushrooms just start to darken as they absorb the butter.
to 4 tbsp butter(3)6 oz can sliced mushrooms or 4 to 6 fresh large mushrooms sliced(1) - 3
Mix in salt and set aside.
salt or to taste(1/4 tsp) - 4
Combine Cheddar and Monterey Jack cheese.
cheddar cheese shredded(6 oz)monterey jack cheese shredded(6 oz) - 5
Place 4 tortillas on lightly buttered or oiled rectangular pancake griddle; let them warm through (you can tell by just touching them lightly with your finger), then turn each one over.
to 4 tbsp butter(3)8-inch flour tortillas(8) - 6
Top the 4 tortillas with the filling mixture as follows: First, half of the cheese, vegetable mixture, bacon, pimientos and sliced ripe olives (optional), then the remaining cheese.
6 oz can sliced mushrooms or 4 to 6 fresh large mushrooms sliced(1)cheddar cheese shredded(6 oz)monterey jack cheese shredded(6 oz)8-inch flour tortillas(8)bacon cooked and crumbled(8 slices)2 oz jar diced pimientos(1) - 7
Put another tortilla on top of each.
- 8
Cook until bottom starts to brown and cheese starts to melt.
cheddar cheese shredded(6 oz)monterey jack cheese shredded(6 oz) - 9
Mash each quesadilla down from time to time with a spatula to help the cheese adhere to both tortillas.
cheddar cheese shredded(6 oz)monterey jack cheese shredded(6 oz)8-inch flour tortillas(8) - 10
With 2 spatulas (one on top and one slipped under the bottom tortilla), grasp the "sandwich" and flip it over; cook until brown on second side.
- 11
Remove from griddle; cut into quarters and arrange on shredded lettuce.
cheddar cheese shredded(6 oz)monterey jack cheese shredded(6 oz) - 12
Note: If using an electric griddle, set temperature to 350°.
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Vegetable Quesadilla Combination
A Uncategorized recipe with medium onion or 1 bunch green onions, bell pepper, to 4 tbsp butter. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
12 steps- 1
Sauté onion and bell pepper in butter until barely tender.
medium onion or 1 bunch green onions(1)bell pepper(1)to 4 tbsp butter(3) - 2
Add mushrooms and sauté until mushrooms just start to darken as they absorb the butter.
to 4 tbsp butter(3)6 oz can sliced mushrooms or 4 to 6 fresh large mushrooms sliced(1) - 3
Mix in salt and set aside.
salt or to taste(1/4 tsp) - 4
Combine Cheddar and Monterey Jack cheese.
cheddar cheese shredded(6 oz)monterey jack cheese shredded(6 oz) - 5
Place 4 tortillas on lightly buttered or oiled rectangular pancake griddle; let them warm through (you can tell by just touching them lightly with your finger), then turn each one over.
to 4 tbsp butter(3)8-inch flour tortillas(8) - 6
Top the 4 tortillas with the filling mixture as follows: First, half of the cheese, vegetable mixture, bacon, pimientos and sliced ripe olives (optional), then the remaining cheese.
6 oz can sliced mushrooms or 4 to 6 fresh large mushrooms sliced(1)cheddar cheese shredded(6 oz)monterey jack cheese shredded(6 oz)8-inch flour tortillas(8)bacon cooked and crumbled(8 slices)2 oz jar diced pimientos(1) - 7
Put another tortilla on top of each.
- 8
Cook until bottom starts to brown and cheese starts to melt.
cheddar cheese shredded(6 oz)monterey jack cheese shredded(6 oz) - 9
Mash each quesadilla down from time to time with a spatula to help the cheese adhere to both tortillas.
cheddar cheese shredded(6 oz)monterey jack cheese shredded(6 oz)8-inch flour tortillas(8) - 10
With 2 spatulas (one on top and one slipped under the bottom tortilla), grasp the "sandwich" and flip it over; cook until brown on second side.
- 11
Remove from griddle; cut into quarters and arrange on shredded lettuce.
cheddar cheese shredded(6 oz)monterey jack cheese shredded(6 oz) - 12
Note: If using an electric griddle, set temperature to 350°.
Rate this recipe