Vegetable Sushi
A Uncategorized recipe with sushi sea weed sheets, brown rice, carrots. Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Cut carrots, zucchini and avocado into slivers.
carrotszucchiniavocado - 2
Cook rice.
brown rice - 3
Warm sushi sheets to make more flexible.
sushi sea weed sheets - 4
Spread rice over sheets 1 inch from one and and 2 inches from other end.
sushi sea weed sheetsbrown rice - 5
Wet the ends.
- 6
Lay slivers of carrots, zucchini and avocado and roll tight.
carrotszucchiniavocado - 7
Roll back and forth to seal ends.
- 8
Cut rolls into 1-inch pieces.
- 9
Be careful in cutting.
- 10
To eat, dip part into soy sauce.
tamari soy sauce - 11
Lay a piece of ginger and a dot (very hot) of wasabi and eat.
pickled gingerwasabi
Nutrition Facts
Per serving
Rate this recipe
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Vegetable Sushi
A Uncategorized recipe with sushi sea weed sheets, brown rice, carrots. Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
11 steps- 1
Cut carrots, zucchini and avocado into slivers.
carrotszucchiniavocado - 2
Cook rice.
brown rice - 3
Warm sushi sheets to make more flexible.
sushi sea weed sheets - 4
Spread rice over sheets 1 inch from one and and 2 inches from other end.
sushi sea weed sheetsbrown rice - 5
Wet the ends.
- 6
Lay slivers of carrots, zucchini and avocado and roll tight.
carrotszucchiniavocado - 7
Roll back and forth to seal ends.
- 8
Cut rolls into 1-inch pieces.
- 9
Be careful in cutting.
- 10
To eat, dip part into soy sauce.
tamari soy sauce - 11
Lay a piece of ginger and a dot (very hot) of wasabi and eat.
pickled gingerwasabi
About this recipe
A Uncategorized recipe with sushi sea weed sheets, brown rice, carrots. Ready in 30 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
