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Vegetarian Grilled Gyros Recipe
🌱 Vegetarian
GreekStarterVegetarian

Vegetarian Grilled Gyros Recipe

A vegetarian Greek recipe with mini pita breads - (i used tortilla instead of pita bread), tzatziki - or hummus, brinjal (baingan / eggplant) - cut into thin strips. Ready in 55 min, serves 4.

Curated byKavya Sharma🇮🇳

55 minTotal Time10m prep · 45m cook
4Servings
₹425-575Est. Cost
HardDifficulty
Directions14 steps
  1. 1

    To begin making the Vegetarian Grilled Gyros recipe, wash all vegetables and pat them dry using a kitchen towel

  2. 3

    Cut zucchini, bell peppers and mushrooms into thick strips

    brinjal (baingan / eggplant) - cut into thin strips(1)green zucchini - cut into thin strips(1)yellow zucchini - cut into thin strips(1)green bell pepper (capsicum) - cut into thin strips(1)red bell pepper (capsicum) - cut into thin strips(1)yellow bell pepper (capsicum) - cut into thin strips(1)button mushrooms - (use portabella mushrooms if you get) sliced(1 cup)black pepper powder(1 teaspoon)
  3. 4

    Prep the onions and garlic as well and keep it ready

    red onion - sliced(1)cloves garlic - minced(3)
  4. 5

    In a bowl add olive oil, lemon juice, salt, pepper and minced garlic, mix well

    green bell pepper (capsicum) - cut into thin strips(1)red bell pepper (capsicum) - cut into thin strips(1)yellow bell pepper (capsicum) - cut into thin strips(1)tablespoons extra virgin olive oil(5)lemon juice(1)salt - to tasteblack pepper powder(1 teaspoon)cloves garlic - minced(3)
  5. 6

    Add all the cut vegetables into the olive oil mix and leave it aside for 15 to 20 minutes

    brinjal (baingan / eggplant) - cut into thin strips(1)green zucchini - cut into thin strips(1)yellow zucchini - cut into thin strips(1)green bell pepper (capsicum) - cut into thin strips(1)red bell pepper (capsicum) - cut into thin strips(1)yellow bell pepper (capsicum) - cut into thin strips(1)tablespoons extra virgin olive oil(5)
  6. 7

    Fire up your grill and get it ready

  7. 8

    Once vegetables are marinated, place them on grill in single layer and grill for 2 to 3 minutes on one side then flip it over a grill on other side

  8. 9

    Some vegetables like zucchini cooks fast, so adjust the timing accordingly

    green zucchini - cut into thin strips(1)yellow zucchini - cut into thin strips(1)
  9. 10

    Do not over grill/char the zucchini

    green zucchini - cut into thin strips(1)yellow zucchini - cut into thin strips(1)
  10. 11

    Place the pita bread on the grill pan for 1 minute on each side

    mini pita breads - (i used tortilla instead of pita bread)(6)
  11. 12

    Now spread a spoonful of Tzatziki sauce on pita bread and spread the grilled vegetables

    mini pita breads - (i used tortilla instead of pita bread)(6)tzatziki - or hummus(1/2 cup)
  12. 13

    Fold the wrap on both sides and then fold the bottom

  13. 14

    Wrap it with aluminium foil and serve immediately

    mini pita breads - (i used tortilla instead of pita bread)(6)
  14. 15

    Serve Vegetarian Grilled Gyros with Hummus or Ginger Walnut Chutney for an evening snack or for party appetisers along with Baked Potato Thyme Rolls Recipe

    tzatziki - or hummus(1/2 cup)

Nutrition Facts

Per serving

680 kcal
Protein8.5g
Carbs45.3g
Fat52.4g
Fiber5.9g

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