Vegetarian Sloppy Joe Recipe
A high protein Continental recipe with burger buns, cucumber - sliced, del monte cheesy garlic mayo. Ready in 3h, serves 2.
Curated byLucas Dubois🇫🇷
- 1
To begin making the Vegetarian Sloppy Joe Recipe, soak the lentils for at least 2 hours and keep it ready
masoor dal (whole) - soaked for about 2 hours(1 cup) - 2
Pressure cook the lentil with 1 cup water and salt for about 3 whistle and allow it to release the pressure by itself
masoor dal (whole) - soaked for about 2 hours(1 cup)salt - to taste - 3
Drain the water out and keep the masoor dal aside
masoor dal (whole) - soaked for about 2 hours(1 cup) - 4
Heat a sauce pan with oil, add onions and garlic and sauté till the onions turn translucent
del monte cheesy garlic mayo(4 tablespoon)onion - finely chopped(1)cloves garlic - chopped(4)sweet and spicy red chilli sauce (tomato chilli sauce)(2 tablespoon) - 5
Add the tomato puree along with sugar, chilli sauce, sugar, and cumin powder
homemade tomato puree(1/2 cup)sweet and spicy red chilli sauce (tomato chilli sauce)(2 tablespoon)sugar(1 teaspoon)cumin powder (jeera)(1 teaspoon) - 6
Allow it cook for 2 minutes, add the cooked lentils and salt
salt - to taste - 7
Keep stirring till the gravy becomes thick and turn off the heat
- 8
Take the burger buns, slit them into half and toast it with butter till golden brown and crispy on both sides
burger buns(2) - 9
To assemble the burger, spread the lentil filling on top of the base, place the sliced cucumber over it and drop a heap tablespoon of the Del Monte Cheesy Garlic Mayo, cover the sloppy joe and serve
burger buns(2)cucumber - sliced(1)del monte cheesy garlic mayo(4 tablespoon)cloves garlic - chopped(4) - 10
Serve the Vegetarian Sloppy Joe Recipe along with a glass of Homemade Fresh Orange Juice to make whole dinner with friends and family
homemade tomato puree(1/2 cup)
Nutrition Facts
Per serving
Rate this recipe
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Vegetarian Sloppy Joe Recipe
A high protein Continental recipe with burger buns, cucumber - sliced, del monte cheesy garlic mayo. Ready in 3h, serves 2.
Curated byLucas Dubois🇫🇷
Directions
10 steps- 1
To begin making the Vegetarian Sloppy Joe Recipe, soak the lentils for at least 2 hours and keep it ready
masoor dal (whole) - soaked for about 2 hours(1 cup) - 2
Pressure cook the lentil with 1 cup water and salt for about 3 whistle and allow it to release the pressure by itself
masoor dal (whole) - soaked for about 2 hours(1 cup)salt - to taste - 3
Drain the water out and keep the masoor dal aside
masoor dal (whole) - soaked for about 2 hours(1 cup) - 4
Heat a sauce pan with oil, add onions and garlic and sauté till the onions turn translucent
del monte cheesy garlic mayo(4 tablespoon)onion - finely chopped(1)cloves garlic - chopped(4)sweet and spicy red chilli sauce (tomato chilli sauce)(2 tablespoon) - 5
Add the tomato puree along with sugar, chilli sauce, sugar, and cumin powder
homemade tomato puree(1/2 cup)sweet and spicy red chilli sauce (tomato chilli sauce)(2 tablespoon)sugar(1 teaspoon)cumin powder (jeera)(1 teaspoon) - 6
Allow it cook for 2 minutes, add the cooked lentils and salt
salt - to taste - 7
Keep stirring till the gravy becomes thick and turn off the heat
- 8
Take the burger buns, slit them into half and toast it with butter till golden brown and crispy on both sides
burger buns(2) - 9
To assemble the burger, spread the lentil filling on top of the base, place the sliced cucumber over it and drop a heap tablespoon of the Del Monte Cheesy Garlic Mayo, cover the sloppy joe and serve
burger buns(2)cucumber - sliced(1)del monte cheesy garlic mayo(4 tablespoon)cloves garlic - chopped(4) - 10
Serve the Vegetarian Sloppy Joe Recipe along with a glass of Homemade Fresh Orange Juice to make whole dinner with friends and family
homemade tomato puree(1/2 cup)
About this recipe
A high protein Continental recipe with burger buns, cucumber - sliced, del monte cheesy garlic mayo. Ready in 3h, serves 2.
Nutrition Facts
Per serving (2 servings)
Rate this recipe
