Vegetarian Thai Massaman Curry Recipe
A high protein Thai recipe with tablespoons roasted peanuts (moongphali), spring onion greens - finely chopped, cloves garlic. Ready in 55 min, serves 3.
Curated byChatchai Siri🇹🇭
Instructions
13 steps- 1
To begin making the Vegetarian Thai Massaman Curry Recipe, we will first dry roast the ingredients
- 2
Place all the ingredients for roasting in small roasting pan
broccoli - small head(1) - 3
Roast them on medium heat, until you can smell all the aromas coming through - about 3 to 4 minutes
- 4
Once roasted, turn off the heat and keep it aside
tablespoons roasted peanuts (moongphali)(4) - 5
The next step is to make the masaman curry paste
tamarind paste(1 teaspoon) - 6
Add all the ingredients for the Curry Paste along with the roasted spices into a mixer grinder and make a smooth paste by adding just a little water
tablespoons roasted peanuts (moongphali)(4)tamarind paste(1 teaspoon)carrot (gajjar) - cut lengthwise into inch thin(1 pieces) - 7
Keep the Masaman curry paste aside
tamarind paste(1 teaspoon) - 8
The next step is to make the curry, for this heat a teaspoon of oil in a heavy-bottomed saucepan; add the vegetables into it, sprinkle some salt and stir fry until partially cooked
carrot (gajjar) - cut lengthwise into inch thin(1 pieces)salt - to taste - 9
Once the vegetables are partially cooked, add the curry paste, the coconut milk, 1 cup of water, tofu, palm sugar, and salt to taste
tamarind paste(1 teaspoon)coconut milk(300 ml)tofu(200 grams)teaspoons palm sugar - or brown sugar(2)salt - to taste - 10
Give all the ingredients a stir and bring it to a brisk boil for 3 to 4 minutes
- 11
Adjust the consistency of the curry by adding more water if requiredOnce the ingredients come to a brisk boil, turn off the heat
- 12
Check the salt and spice levels and adjust to suit your taste
salt - to taste - 13
Transfer to a serving bowl and serve the Vegetarian Thai Massaman Curry along with Jasmine Stick Rice for weeknight dinner or parties
inch cinnamon stick (dalchini)(1/2)
Rate this recipe
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Vegetarian Thai Massaman Curry Recipe
A high protein Thai recipe with tablespoons roasted peanuts (moongphali), spring onion greens - finely chopped, cloves garlic. Ready in 55 min, serves 3.
Curated byChatchai Siri🇹🇭
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Directions
13 steps- 1
To begin making the Vegetarian Thai Massaman Curry Recipe, we will first dry roast the ingredients
- 2
Place all the ingredients for roasting in small roasting pan
broccoli - small head(1) - 3
Roast them on medium heat, until you can smell all the aromas coming through - about 3 to 4 minutes
- 4
Once roasted, turn off the heat and keep it aside
tablespoons roasted peanuts (moongphali)(4) - 5
The next step is to make the masaman curry paste
tamarind paste(1 teaspoon) - 6
Add all the ingredients for the Curry Paste along with the roasted spices into a mixer grinder and make a smooth paste by adding just a little water
tablespoons roasted peanuts (moongphali)(4)tamarind paste(1 teaspoon)carrot (gajjar) - cut lengthwise into inch thin(1 pieces) - 7
Keep the Masaman curry paste aside
tamarind paste(1 teaspoon) - 8
The next step is to make the curry, for this heat a teaspoon of oil in a heavy-bottomed saucepan; add the vegetables into it, sprinkle some salt and stir fry until partially cooked
carrot (gajjar) - cut lengthwise into inch thin(1 pieces)salt - to taste - 9
Once the vegetables are partially cooked, add the curry paste, the coconut milk, 1 cup of water, tofu, palm sugar, and salt to taste
tamarind paste(1 teaspoon)coconut milk(300 ml)tofu(200 grams)teaspoons palm sugar - or brown sugar(2)salt - to taste - 10
Give all the ingredients a stir and bring it to a brisk boil for 3 to 4 minutes
- 11
Adjust the consistency of the curry by adding more water if requiredOnce the ingredients come to a brisk boil, turn off the heat
- 12
Check the salt and spice levels and adjust to suit your taste
salt - to taste - 13
Transfer to a serving bowl and serve the Vegetarian Thai Massaman Curry along with Jasmine Stick Rice for weeknight dinner or parties
inch cinnamon stick (dalchini)(1/2)
Rate this recipe
