What2Eat
Vegetarian Watermelon Jello Recipe
ContinentalDessertVegetarian

Vegetarian Watermelon Jello Recipe

A vegetarian Continental recipe with watermelon - juice (strained), -/2 agar agar, sugar - optional. Ready in 1h, serves 4.

Curated byLucas Dubois🇫🇷

Calories
—kcal
Estimated Cost
₹120-270
Servings Scaler
4

Instructions

9 steps
  1. 1

    To prepare this easy Vegetarian watermelon jello recipe, get prep by straining juice of a large watermelon

    watermelon - juice (strained)(2 cups)
  2. 2

    In a Saucepan, bring the strained watermelon juice (2 cups) and agar agar to boil

    watermelon - juice (strained)(2 cups)-/2 agar agar(1 tablespoon)
  3. 3

    You could add sugar at this and wait until it dissolves while on stove

    sugar - optional(2 teaspoon)
  4. 4

    This step is completely optional

    sugar - optional(2 teaspoon)
  5. 5

    Once the agar agar dissolves in watermelon juice completely, switch off heat

    watermelon - juice (strained)(2 cups)-/2 agar agar(1 tablespoon)
  6. 6

    Pour in the mixture into Ramekins or any mold of your choice

  7. 7

    Let it come down to room temperature

  8. 8

    Carefully set the mold without disturbing the jello inside fridge and freeze for 30-40 minutes

  9. 9

    Serve the Vegetarian Watermelon Jello after a party meal or during tea time along with a bowl of roasted nuts

    watermelon - juice (strained)(2 cups)

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