Veggie Rava Idli Recipe- Healthy Breakfast Idli
A vegetarian South Indian Recipes recipe with -/2 sooji (semolina/ rava), curd (dahi / yogurt), ginger - grated. Ready in 40 min, serves 4.
Curated byAditi Iyer🇮🇳
- 1
To begin making the Veggie Rava Idli recipe, in a large bowl add the semolina/rava , yoghurt and water
water(1 cup)water(1 cup) - 2
Whisk to combine all the ingredients
- 3
To the same bowl, add the corn, peas, carrot, green chillies, ginger, coriander and salt to the mixture
ginger - grated(1 tablespoon)sweet corn(1/2 cup)green peas (matar)(1/2 cup)carrot (gajjar) - grated(1/2 cup)coriander (dhania) leaves - finely chopped(1/2 cup)to 4 green chillies - finely chopped (adjustable)(3)salt - to tasteenos fruit salt(1 teaspoon) - 4
Mix well to combine and leave aside
- 5
Heat a tadka pan, with oil on medium heat , add the mustard seeds, chana dal, curry leaves and green chilies
green peas (matar)(1/2 cup)coriander (dhania) leaves - finely chopped(1/2 cup)to 4 green chillies - finely chopped (adjustable)(3)mustard seeds(1 tablespoon)chana dal (bengal gram dal)(1/2 tablespoon)curry leaves(10) - 6
Saute for a minute and turn off the flame
- 7
Add the tadka to the suji/rava mixture, at this stage also add the enos fruit salt and mix well
salt - to tasteenos fruit salt(1 teaspoon) - 8
Preheat the idli steamer with enough water, Grease plates of the idli mould
water(1 cup)water(1 cup) - 9
Ladle the Veggie Rava Idli batter into each of the cavities and place it in the steamer
- 10
Steam for 12-15 minutes
- 11
After 15 minutes, check if the idlis are done, by inserting a skewer, if it comes out clean , if its not done cover and steam for a few more minutes
- 12
Serve Veggie Rava Idli recipe along with Tomato Garlic Chutney and Beetroot Sambar Recipe and Banana And Mango Smoothie Recipe for your breakfast or pack it your kids lunch box
Nutrition Facts
Per serving
Rate this recipe
You might also like
Ingredients Checklist
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Veggie Rava Idli Recipe- Healthy Breakfast Idli
A vegetarian South Indian Recipes recipe with -/2 sooji (semolina/ rava), curd (dahi / yogurt), ginger - grated. Ready in 40 min, serves 4.
Curated byAditi Iyer🇮🇳
Directions
12 steps- 1
To begin making the Veggie Rava Idli recipe, in a large bowl add the semolina/rava , yoghurt and water
water(1 cup)water(1 cup) - 2
Whisk to combine all the ingredients
- 3
To the same bowl, add the corn, peas, carrot, green chillies, ginger, coriander and salt to the mixture
ginger - grated(1 tablespoon)sweet corn(1/2 cup)green peas (matar)(1/2 cup)carrot (gajjar) - grated(1/2 cup)coriander (dhania) leaves - finely chopped(1/2 cup)to 4 green chillies - finely chopped (adjustable)(3)salt - to tasteenos fruit salt(1 teaspoon) - 4
Mix well to combine and leave aside
- 5
Heat a tadka pan, with oil on medium heat , add the mustard seeds, chana dal, curry leaves and green chilies
green peas (matar)(1/2 cup)coriander (dhania) leaves - finely chopped(1/2 cup)to 4 green chillies - finely chopped (adjustable)(3)mustard seeds(1 tablespoon)chana dal (bengal gram dal)(1/2 tablespoon)curry leaves(10) - 6
Saute for a minute and turn off the flame
- 7
Add the tadka to the suji/rava mixture, at this stage also add the enos fruit salt and mix well
salt - to tasteenos fruit salt(1 teaspoon) - 8
Preheat the idli steamer with enough water, Grease plates of the idli mould
water(1 cup)water(1 cup) - 9
Ladle the Veggie Rava Idli batter into each of the cavities and place it in the steamer
- 10
Steam for 12-15 minutes
- 11
After 15 minutes, check if the idlis are done, by inserting a skewer, if it comes out clean , if its not done cover and steam for a few more minutes
- 12
Serve Veggie Rava Idli recipe along with Tomato Garlic Chutney and Beetroot Sambar Recipe and Banana And Mango Smoothie Recipe for your breakfast or pack it your kids lunch box
About this recipe
A vegetarian South Indian Recipes recipe with -/2 sooji (semolina/ rava), curd (dahi / yogurt), ginger - grated. Ready in 40 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
You Might Also Like
Zucchini Keerai Thogayal Recipe - South Indian Tangy Spinach and Zucchini Chutney
⏱ 30 min
Veppam Poo Rasam Recipe (Neem flower Rasam)
⏱ 45 min
Avarekalu Usli (Broad Bean In Gravy) Recipe
⏱ 40 min
Bhindi With Cashews and Coconut Sabzi Recipe
⏱ 35 min
Kambu Murukku (Recipe In Hindi)
⏱ 30 min
Easy Potato Kurma Recipe
⏱ 45 min