Vienna Boiled Beef
A Uncategorized recipe with water, large carrots cut in thin sticks, salt. Ready in 2h 15m, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Heat 2 quarts water with salt.
watersalt(1 tsp) - 2
Add beef; bring to a boil.
beef brisket(3 lb) - 3
Skim foam from surface until clear.
- 4
Partially cover pot; simmer 1 1/2 hours.
leeks white part only(2) - 5
Cut leeks in 2-inch pieces, then cut in half lengthwise.
leeks white part only(2) - 6
Add leeks, onion, carrots and celery to beef.
large carrots cut in thin sticks(2)celery stalks cut in thin strips(4)beef brisket(3 lb)leeks white part only(2)onion cut in rings(1) - 7
Cook until beef and vegetables are tender.
beef brisket(3 lb) - 8
Cut beef into 1/2-inch slices.
beef brisket(3 lb) - 9
Cut gherkins lengthwise in thin slices, leaving 1 end uncut.
large carrots cut in thin sticks(2)celery stalks cut in thin strips(4)gherkins(2) - 10
Spread out slices like a fan; garnish beef with gherkins.
beef brisket(3 lb)gherkins(2) - 11
Serve vegetables in a separate dish with 4 tablespoons cooking liquid spooned over the top.
- 12
Garnish with parsley.
parsley - 13
Serve with Swedish mayonnaise.
Nutrition Facts
Per serving
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Vienna Boiled Beef
A Uncategorized recipe with water, large carrots cut in thin sticks, salt. Ready in 2h 15m, serves 4.
Curated byKavya Sharma🇮🇳
Directions
13 steps- 1
Heat 2 quarts water with salt.
watersalt(1 tsp) - 2
Add beef; bring to a boil.
beef brisket(3 lb) - 3
Skim foam from surface until clear.
- 4
Partially cover pot; simmer 1 1/2 hours.
leeks white part only(2) - 5
Cut leeks in 2-inch pieces, then cut in half lengthwise.
leeks white part only(2) - 6
Add leeks, onion, carrots and celery to beef.
large carrots cut in thin sticks(2)celery stalks cut in thin strips(4)beef brisket(3 lb)leeks white part only(2)onion cut in rings(1) - 7
Cook until beef and vegetables are tender.
beef brisket(3 lb) - 8
Cut beef into 1/2-inch slices.
beef brisket(3 lb) - 9
Cut gherkins lengthwise in thin slices, leaving 1 end uncut.
large carrots cut in thin sticks(2)celery stalks cut in thin strips(4)gherkins(2) - 10
Spread out slices like a fan; garnish beef with gherkins.
beef brisket(3 lb)gherkins(2) - 11
Serve vegetables in a separate dish with 4 tablespoons cooking liquid spooned over the top.
- 12
Garnish with parsley.
parsley - 13
Serve with Swedish mayonnaise.
About this recipe
A Uncategorized recipe with water, large carrots cut in thin sticks, salt. Ready in 2h 15m, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
