Walnut Burfi Recipe - Akhrot Barfi
A vegetarian Indian recipe with walnuts, sugar, ghee. Ready in 25 min, serves 6.
Curated byAarav Mehta🇮🇳
- 1
To begin making Walnut Burfi Recipe without milk, clean walnuts and grind them into a smooth paste in a mixer grinder by adding some water along with cardamom and sugar
walnuts(1 cup)sugar(1 cup)cardamom (elaichi) pods/seeds - pounded(3) - 2
Heat the kadai and pour some ghee
ghee(1/2 cup) - 3
Reserve a half of the ghee to add later
ghee(1/2 cup) - 4
Then add the walnut paste and keep stirring until it gets thickened
- 5
Add some ghee in between to achieve the proper consistency
ghee(1/2 cup) - 6
The end result will be brown and thick dough, you can take off the burfi dough, when the dough comes together well and does not stick to the sides of the pan
- 7
Transfer it to a plate and allow it to cool to room temperature
- 8
Cut it to desired shapes once it cools down
- 9
Serve Walnut Burfi Recipe with other burfis like Sing Paak Recipe (Spiced Peanut Burfi), and Jwarichya Lahyancha Chivda Recipe to your guests on festivals
Nutrition Facts
Per serving
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Walnut Burfi Recipe - Akhrot Barfi
A vegetarian Indian recipe with walnuts, sugar, ghee. Ready in 25 min, serves 6.
Curated byAarav Mehta🇮🇳
Directions
9 steps- 1
To begin making Walnut Burfi Recipe without milk, clean walnuts and grind them into a smooth paste in a mixer grinder by adding some water along with cardamom and sugar
walnuts(1 cup)sugar(1 cup)cardamom (elaichi) pods/seeds - pounded(3) - 2
Heat the kadai and pour some ghee
ghee(1/2 cup) - 3
Reserve a half of the ghee to add later
ghee(1/2 cup) - 4
Then add the walnut paste and keep stirring until it gets thickened
- 5
Add some ghee in between to achieve the proper consistency
ghee(1/2 cup) - 6
The end result will be brown and thick dough, you can take off the burfi dough, when the dough comes together well and does not stick to the sides of the pan
- 7
Transfer it to a plate and allow it to cool to room temperature
- 8
Cut it to desired shapes once it cools down
- 9
Serve Walnut Burfi Recipe with other burfis like Sing Paak Recipe (Spiced Peanut Burfi), and Jwarichya Lahyancha Chivda Recipe to your guests on festivals
About this recipe
A vegetarian Indian recipe with walnuts, sugar, ghee. Ready in 25 min, serves 6.
Nutrition Facts
Per serving (6 servings)
Rate this recipe
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