Warm Red Lentil Salad With Goat Cheese Recipe
A vegetarian Indian recipe with masoor dal (whole) - dried, onion - chopped, tomatoes - chopped. Ready in 25 min, serves 4.
Curated byAarav Mehta🇮🇳
Instructions
15 steps- 1
To begin making the Warm Red Lentil Salad With Goat Cheese recipe, firstly take a bowl and add the lentils
goat cheese - crumbled(1/4 cup) - 2
Wash it twice or thrice and then strain the water
- 3
Take a pressure cooker and add the washed lentils
- 4
Add the required water and a bay leaf
bay leaf (tej patta)(1) - 5
Close the cooker and pressure cook it till the lentils become tender yet firm enough to retain shape
- 6
While the lentil is getting cooked, chop the vegetables and keep them aside
- 7
The next step is to prepare the dressing
- 8
Take a bowl and add olive oil, vinegar, mustard paste, garlic, required salt and pepper powder
extra virgin olive oil(1/4 cup)vinegar(1 teaspoon)kasundi mustard sauce(1 teaspoon)cloves garlic - roughly chopped(2)black pepper powder - freshly crushed(2 teaspoon)salt - to taste - 9
Mix everything properly using a spoon
- 10
Once the lentils are cooked, strain the water and keep them aside to cool down a bit
- 11
One the lentils cool down, combine everything in a bowl including lentils, vegetables and dressing except the goat cheese
goat cheese - crumbled(1/4 cup) - 12
Toss everything well
- 13
Just before serving, add the crumbled goat cheese
goat cheese - crumbled(1/4 cup) - 14
Enjoy warm red lentil salad with goat cheese
goat cheese - crumbled(1/4 cup) - 15
Serve Warm Red Lentil Salad With Goat Cheese on its own for a healthy dinner or along with your light meal of Smoked Vegetarian Spanish Rice
goat cheese - crumbled(1/4 cup)
Rate this recipe
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Warm Red Lentil Salad With Goat Cheese Recipe
A vegetarian Indian recipe with masoor dal (whole) - dried, onion - chopped, tomatoes - chopped. Ready in 25 min, serves 4.
Curated byAarav Mehta🇮🇳
Estimated Nutrition Highlights
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Directions
15 steps- 1
To begin making the Warm Red Lentil Salad With Goat Cheese recipe, firstly take a bowl and add the lentils
goat cheese - crumbled(1/4 cup) - 2
Wash it twice or thrice and then strain the water
- 3
Take a pressure cooker and add the washed lentils
- 4
Add the required water and a bay leaf
bay leaf (tej patta)(1) - 5
Close the cooker and pressure cook it till the lentils become tender yet firm enough to retain shape
- 6
While the lentil is getting cooked, chop the vegetables and keep them aside
- 7
The next step is to prepare the dressing
- 8
Take a bowl and add olive oil, vinegar, mustard paste, garlic, required salt and pepper powder
extra virgin olive oil(1/4 cup)vinegar(1 teaspoon)kasundi mustard sauce(1 teaspoon)cloves garlic - roughly chopped(2)black pepper powder - freshly crushed(2 teaspoon)salt - to taste - 9
Mix everything properly using a spoon
- 10
Once the lentils are cooked, strain the water and keep them aside to cool down a bit
- 11
One the lentils cool down, combine everything in a bowl including lentils, vegetables and dressing except the goat cheese
goat cheese - crumbled(1/4 cup) - 12
Toss everything well
- 13
Just before serving, add the crumbled goat cheese
goat cheese - crumbled(1/4 cup) - 14
Enjoy warm red lentil salad with goat cheese
goat cheese - crumbled(1/4 cup) - 15
Serve Warm Red Lentil Salad With Goat Cheese on its own for a healthy dinner or along with your light meal of Smoked Vegetarian Spanish Rice
goat cheese - crumbled(1/4 cup)
Rate this recipe
