Watergate Cake
A Uncategorized recipe with instant pistachio pudding, cold milk, medium size cool whip. Ready in 1h, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Mix all ingredients until smooth.
- 2
Bake at 350° for 45 minutes in a Bundt pan.
- 3
Beat pudding and milk until thick.
instant pistachio pudding(1 pkg)cold milk(1 c) - 4
Fold in Cool Whip.
medium size cool whip(1) - 5
Frost and refrigerate.
Nutrition Facts
Per serving
Rate this recipe
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Watergate Cake
A Uncategorized recipe with instant pistachio pudding, cold milk, medium size cool whip. Ready in 1h, serves 4.
Curated byKavya Sharma🇮🇳
Directions
5 steps- 1
Mix all ingredients until smooth.
- 2
Bake at 350° for 45 minutes in a Bundt pan.
- 3
Beat pudding and milk until thick.
instant pistachio pudding(1 pkg)cold milk(1 c) - 4
Fold in Cool Whip.
medium size cool whip(1) - 5
Frost and refrigerate.
About this recipe
A Uncategorized recipe with instant pistachio pudding, cold milk, medium size cool whip. Ready in 1h, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
