What2Eat
Watermelon And Corn Salad Recipe
ContinentalStarterVegetarian

Watermelon And Corn Salad Recipe

A vegetarian Continental recipe with कप तरबूज - छीलकर काट ले, कप स्वीट कॉर्न, कप बेसिल - धो कर काट ले. Ready in 15 min, serves 4.

Curated byLucas Dubois🇫🇷

Calories
—kcal
Estimated Cost
₹250-400
Servings Scaler
4

Instructions

10 steps
  1. 1

    To make watermelon and corn salad recipe, first put the corn in a pressure cooker

  2. 2

    Add 1/2 cup and cook till 1 city comes

  3. 3

    Turn off the gas and take out the pressure

  4. 4

    Remove the corn and keep it aside

  5. 5

    Allow to cool

  6. 6

    Now add corn, watermelon in a bowl and keep it in the fridge to cool

  7. 7

    Till then we will make dressing for this salad

  8. 8

    In a mixer grinder, add basil leaves, mint leaves, lemon juice, salt, black pepper powder, jalepinos, olive oil, honey and grind it to a paste

  9. 9

    Mix and serve this dressing in corn and watermelon

  10. 10

    Serve the watermelon and corn salad recipe with chilled cucumber soup and herb mushroom broocheta for dinner

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