Veg
Watermelon And Corn Salad Recipe
🌱 Vegetarian
ContinentalStarterVegetarian

Watermelon And Corn Salad Recipe

A vegetarian Continental recipe with कप तरबूज - छीलकर काट ले, कप स्वीट कॉर्न, कप बेसिल - धो कर काट ले. Ready in 15 min, serves 4.

Curated byLucas Dubois🇫🇷

15 minTotal Time10m prep · 5m cook
4Servings
250-400Est. Cost
MediumDifficulty
Directions10 steps
  1. 1

    To make watermelon and corn salad recipe, first put the corn in a pressure cooker

  2. 2

    Add 1/2 cup and cook till 1 city comes

  3. 3

    Turn off the gas and take out the pressure

  4. 4

    Remove the corn and keep it aside

  5. 5

    Allow to cool

  6. 6

    Now add corn, watermelon in a bowl and keep it in the fridge to cool

  7. 7

    Till then we will make dressing for this salad

  8. 8

    In a mixer grinder, add basil leaves, mint leaves, lemon juice, salt, black pepper powder, jalepinos, olive oil, honey and grind it to a paste

  9. 9

    Mix and serve this dressing in corn and watermelon

  10. 10

    Serve the watermelon and corn salad recipe with chilled cucumber soup and herb mushroom broocheta for dinner

Nutrition Facts

Per serving

180 kcal
Protein4.5g
Carbs6.3g
Fat5g
Fiber1.3g

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