ContinentalStarterVegetarian

Watermelon And Corn Salad Recipe

Name: Watermelon And Corn Salad Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings
Cuisine: Continental
Ingredients: 2 कप तरबूज - छीलकर काट ले; 1 कप स्वीट कॉर्न; 1/4 कप बेसिल - धो कर काट ले; 1/4 कप पुदीना - धो कर काट ले; 1 बड़ा चम्मच निम्बू का रस; नमक - स्वाद अनुसार; 1/2 छोटा चम्मच काली मिर्च पाउडर; 2 बड़े चम्मच जेलेपिनो - काट ले; 1 बड़ा चम्मच ओलिव का तेल; 1 छोटा चम्मच शहद

A vegetarian Continental recipe with कप तरबूज - छीलकर काट ले, कप स्वीट कॉर्न, कप बेसिल - धो कर काट ले. Ready in 15 min, serves 4.

Curated byLucas Dubois🇫🇷

Calories

550kcal

Estimated Cost

₹250-400

Carbs58g

Protein26g

Fats24g

Servings Scaler

Instructions

10 steps

1
To make watermelon and corn salad recipe, first put the corn in a pressure cooker
2
Add 1/2 cup and cook till 1 city comes
3
Turn off the gas and take out the pressure
4
Remove the corn and keep it aside
5
Allow to cool
6
Now add corn, watermelon in a bowl and keep it in the fridge to cool
7
Till then we will make dressing for this salad
8
In a mixer grinder, add basil leaves, mint leaves, lemon juice, salt, black pepper powder, jalepinos, olive oil, honey and grind it to a paste
9
Mix and serve this dressing in corn and watermelon
10
Serve the watermelon and corn salad recipe with chilled cucumber soup and herb mushroom broocheta for dinner

Rate this recipe

Bread Toast Recipe

⏱️ 20 min

Kidney Beans, Crumbled Feta, Basil Salad with Lemon Vinaigrette Recipe

⏱️ 35 min

Rose Buns With Stuffed Mushroom Recipe

⏱️ 47 min

Pumpkin Cupcakes Recipe With Finger Millet And Flax Seed

⏱️ 30 min

Back to Discover

Scan to Cook

Open this recipe page on your phone instantly by scanning the QR code.

Recipe Source: archanaskitchen.com

ContinentalStarterVegetarian

Watermelon And Corn Salad Recipe

Curated byLucas Dubois🇫🇷

Cook Time15 min

Calories

550kcal

Est. Cost₹250-₹400

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

58g(42%)

Protein

26g(19%)

Fats

24g(39%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

Ingredients Checklist

0 OF 10 COLLECTED

Directions

10 steps

1
To make watermelon and corn salad recipe, first put the corn in a pressure cooker
2
Add 1/2 cup and cook till 1 city comes
3
Turn off the gas and take out the pressure
4
Remove the corn and keep it aside
5
Allow to cool
6
Now add corn, watermelon in a bowl and keep it in the fridge to cool
7
Till then we will make dressing for this salad
8
In a mixer grinder, add basil leaves, mint leaves, lemon juice, salt, black pepper powder, jalepinos, olive oil, honey and grind it to a paste
9
Mix and serve this dressing in corn and watermelon
10
Serve the watermelon and corn salad recipe with chilled cucumber soup and herb mushroom broocheta for dinner