Watermelon And Pumpkin Seeds Podi Recipe
A high protein South Indian Recipes recipe with कप तरबूज के बीज - (वाटरमेलन सीड्स), कप कद्दू के बीज - (पम्पकिन सीड्स), कप सफ़ेद उरद दाल. Ready in 35 min, serves 4.
Curated byAditi Iyer🇮🇳
- 1
To make Watermelon and Pumpkin Seeds Pauri Recipe, first of all prepare the ingredients
- 2
Heat a pan
- 3
Add urad dal to it and cook till it turns golden
- 4
Turn off the gas and keep it aside
- 5
Add dry red chillies to the same pan and bake for 1 minute
- 6
Now add curry leaves and cook it until the curry leaves become crisp
- 7
Remove and keep it aside
- 8
In the same way, both seeds are also roasted
- 9
Keep it all aside till it cools down
- 10
Now in a mixer grinder, add the sarees, asafetida, salt and grind them to make powder
- 12
Serve the Watermelon and Pumpkin Seeds Pauri Recipe along with Rice, Keerai Sambar and Leaf Cabbage Thoran for dinner
Nutrition Facts
Per serving
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Watermelon And Pumpkin Seeds Podi Recipe
A high protein South Indian Recipes recipe with कप तरबूज के बीज - (वाटरमेलन सीड्स), कप कद्दू के बीज - (पम्पकिन सीड्स), कप सफ़ेद उरद दाल. Ready in 35 min, serves 4.
Curated byAditi Iyer🇮🇳
Directions
11 steps- 1
To make Watermelon and Pumpkin Seeds Pauri Recipe, first of all prepare the ingredients
- 2
Heat a pan
- 3
Add urad dal to it and cook till it turns golden
- 4
Turn off the gas and keep it aside
- 5
Add dry red chillies to the same pan and bake for 1 minute
- 6
Now add curry leaves and cook it until the curry leaves become crisp
- 7
Remove and keep it aside
- 8
In the same way, both seeds are also roasted
- 9
Keep it all aside till it cools down
- 10
Now in a mixer grinder, add the sarees, asafetida, salt and grind them to make powder
- 12
Serve the Watermelon and Pumpkin Seeds Pauri Recipe along with Rice, Keerai Sambar and Leaf Cabbage Thoran for dinner
About this recipe
A high protein South Indian Recipes recipe with कप तरबूज के बीज - (वाटरमेलन सीड्स), कप कद्दू के बीज - (पम्पकिन सीड्स), कप सफ़ेद उरद दाल. Ready in 35 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
