Watermelon Cake
A Uncategorized recipe with 18 1/4 oz pkg white cake mix, 3 oz pkg watermelon gelatin, eggs. Ready in –, serves 12.
Curated byKavya Sharma🇮🇳
Instructions
17 steps- 1
In a mixing bowl, combine dry cake mix, gelatin, eggs, water and oil.
18 1/4 oz pkg white cake mix(1)3 oz pkg watermelon gelatin(1)eggs(2)water(1 1/4 c) - 2
Beat on low speed just until moistened.
- 3
Beat on high for 2 minutes or until well blended.
- 4
Pour into two greased and floured 9-inch round baking pans.
- 5
Bake at 350° for 30 to 35 minutes or until a toothpick inserted near the center comes out clean.
- 6
Cool 10 minutes.
- 7
Remove from pans to wire racks to cool completely.
- 8
Set aside 2 tablespoons frosting for decorating.
prepared vanilla or cream cheese frosting divided(2 1/2 c) - 9
Place 1 1/4 cups frosting in a bowl; add red food coloring; tint red.
prepared vanilla or cream cheese frosting divided(2 1/2 c)red food colorgreen food color - 10
To remaining frosting, add green food coloring; tint green.
prepared vanilla or cream cheese frosting divided(2 1/2 c)red food colorgreen food color - 11
Place one cake layer on a serving plate.
18 1/4 oz pkg white cake mix(1) - 12
Spread with 1/2 cup red frosting to within 3/4-inch of edges.
prepared vanilla or cream cheese frosting divided(2 1/2 c) - 13
Frost side and top with green frosting.
prepared vanilla or cream cheese frosting divided(2 1/2 c)green food color - 14
Place reserved white frosting in a small, heavy-duty, resealable plastic bag; cut a 1/4-inch hole in one corner.
18 1/4 oz pkg white cake mix(1)prepared vanilla or cream cheese frosting divided(2 1/2 c) - 15
Pipe around top edge of cake where green and pink frosting meets.
18 1/4 oz pkg white cake mix(1)prepared vanilla or cream cheese frosting divided(2 1/2 c)green food color - 16
For seeds, insert chocolate chips upside down into cake top.
18 1/4 oz pkg white cake mix(1)chocolate chips - 17
Yields 12 servings.
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Watermelon Cake
A Uncategorized recipe with 18 1/4 oz pkg white cake mix, 3 oz pkg watermelon gelatin, eggs. Ready in –, serves 12.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
17 steps- 1
In a mixing bowl, combine dry cake mix, gelatin, eggs, water and oil.
18 1/4 oz pkg white cake mix(1)3 oz pkg watermelon gelatin(1)eggs(2)water(1 1/4 c) - 2
Beat on low speed just until moistened.
- 3
Beat on high for 2 minutes or until well blended.
- 4
Pour into two greased and floured 9-inch round baking pans.
- 5
Bake at 350° for 30 to 35 minutes or until a toothpick inserted near the center comes out clean.
- 6
Cool 10 minutes.
- 7
Remove from pans to wire racks to cool completely.
- 8
Set aside 2 tablespoons frosting for decorating.
prepared vanilla or cream cheese frosting divided(2 1/2 c) - 9
Place 1 1/4 cups frosting in a bowl; add red food coloring; tint red.
prepared vanilla or cream cheese frosting divided(2 1/2 c)red food colorgreen food color - 10
To remaining frosting, add green food coloring; tint green.
prepared vanilla or cream cheese frosting divided(2 1/2 c)red food colorgreen food color - 11
Place one cake layer on a serving plate.
18 1/4 oz pkg white cake mix(1) - 12
Spread with 1/2 cup red frosting to within 3/4-inch of edges.
prepared vanilla or cream cheese frosting divided(2 1/2 c) - 13
Frost side and top with green frosting.
prepared vanilla or cream cheese frosting divided(2 1/2 c)green food color - 14
Place reserved white frosting in a small, heavy-duty, resealable plastic bag; cut a 1/4-inch hole in one corner.
18 1/4 oz pkg white cake mix(1)prepared vanilla or cream cheese frosting divided(2 1/2 c) - 15
Pipe around top edge of cake where green and pink frosting meets.
18 1/4 oz pkg white cake mix(1)prepared vanilla or cream cheese frosting divided(2 1/2 c)green food color - 16
For seeds, insert chocolate chips upside down into cake top.
18 1/4 oz pkg white cake mix(1)chocolate chips - 17
Yields 12 servings.
Rate this recipe