What2Eat
Watermelon Carrot Radish Juice Recipe
ContinentalBreakfastVegetarian

Watermelon Carrot Radish Juice Recipe

A vegetarian Continental recipe with watermelon - peeled and cubed, carrots (gajjar) - diced, mooli/ mullangi (radish) - diced. Ready in 20 min, serves 2.

Curated byLucas Dubois🇫🇷

Calories
375kcal
Estimated Cost
125-275
Carbs44g
Protein27g
Fats10g
Servings Scaler
2

Instructions

6 steps
  1. 1

    To begin making the Watermelon Carrot Radish Juice Recipe, first prepare the fruits and vegetables

    watermelon - peeled and cubed(1)lemon juice - to taste
  2. 2

    You can either use a juicer or a blender to make the juice

    lemon juice - to taste
  3. 3

    If you use a blender, then you will have to strain the juice to consume

    lemon juice - to taste
  4. 4

    Place the watermelon, carrots and radish in the juicer and blend to extract the juice

    watermelon - peeled and cubed(1)carrots (gajjar) - diced(500 grams)lemon juice - to taste
  5. 5

    Once done, pour it into a glass jar, stir in a pinch of salt and squeeze some lemon to taste and serve

    pinch salt(1)lemon juice - to taste
  6. 6

    Serve Watermelon Carrot Radish Juice in the morning along with Grilled Rajma Masala Sandwich breakfast to give your day a refreshing start

    watermelon - peeled and cubed(1)lemon juice - to taste

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