What2Eat
Watermelon Pizza Recipe
ContinentalSnackVegetarian

Watermelon Pizza Recipe

A vegetarian Continental recipe with watermelon, onion - thinly sliced, feta cheese - crumbled. Ready in 15 min, serves 2.

Curated byLucas Dubois🇫🇷

Calories
515kcal
Estimated Cost
225-375
Carbs62g
Protein21g
Fats21g
Servings Scaler
2

Instructions

8 steps
  1. 1

    To begin making the Watermelon Pizza recipe, wash the watermelon and wipe dry

    watermelon(1)
  2. 2

    With the help of a sharp knife, cut half inch thin round slices horizontally from the part which is wider to resemble a pizza crust

  3. 3

    Simply garnish these pizza slices with a sprinkle of sliced onions, black olives, fresh basil leaves, crumbled cheese (I have used processed cheese but Feta is preferable) and a sprinkle of parsley

    onion - thinly sliced(1)feta cheese - crumbled(1/2 cup)basil leaves(1/4 cup)black olives - sliced(1/4 cup)parsley leaves - as required chopped for garnish
  4. 4

    Heat honey in a small skillet and add balsamic vinegar

    tablespoons balsamic vinegar(2)honey(1 tablespoon)
  5. 5

    Cook on low heat till it thickens a bit (not too much otherwise it will be sticky and unusable)

  6. 6

    Drizzle this reduction on the pizza slices once cold

  7. 7

    Cut and serve chilled

  8. 8

    Serve Watermelon Pizza for your evening snacks or tea parties along with some other snacks such as Iyengar Style Masala Toast and Salted Caramel Popcorn

    watermelon(1)salt - a pinch

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