Watermelon Pizza Recipe
A vegetarian Continental recipe with watermelon, onion - thinly sliced, feta cheese - crumbled. Ready in 15 min, serves 2.
Curated byLucas Dubois🇫🇷
- 1
To begin making the Watermelon Pizza recipe, wash the watermelon and wipe dry
watermelon(1) - 2
With the help of a sharp knife, cut half inch thin round slices horizontally from the part which is wider to resemble a pizza crust
- 3
Simply garnish these pizza slices with a sprinkle of sliced onions, black olives, fresh basil leaves, crumbled cheese (I have used processed cheese but Feta is preferable) and a sprinkle of parsley
onion - thinly sliced(1)feta cheese - crumbled(1/2 cup)basil leaves(1/4 cup)black olives - sliced(1/4 cup)parsley leaves - as required chopped for garnish - 4
Heat honey in a small skillet and add balsamic vinegar
tablespoons balsamic vinegar(2)honey(1 tablespoon) - 5
Cook on low heat till it thickens a bit (not too much otherwise it will be sticky and unusable)
- 6
Drizzle this reduction on the pizza slices once cold
- 7
Cut and serve chilled
- 8
Serve Watermelon Pizza for your evening snacks or tea parties along with some other snacks such as Iyengar Style Masala Toast and Salted Caramel Popcorn
watermelon(1)salt - a pinch
Nutrition Facts
Per serving
Rate this recipe
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Watermelon Pizza Recipe
A vegetarian Continental recipe with watermelon, onion - thinly sliced, feta cheese - crumbled. Ready in 15 min, serves 2.
Curated byLucas Dubois🇫🇷
Directions
8 steps- 1
To begin making the Watermelon Pizza recipe, wash the watermelon and wipe dry
watermelon(1) - 2
With the help of a sharp knife, cut half inch thin round slices horizontally from the part which is wider to resemble a pizza crust
- 3
Simply garnish these pizza slices with a sprinkle of sliced onions, black olives, fresh basil leaves, crumbled cheese (I have used processed cheese but Feta is preferable) and a sprinkle of parsley
onion - thinly sliced(1)feta cheese - crumbled(1/2 cup)basil leaves(1/4 cup)black olives - sliced(1/4 cup)parsley leaves - as required chopped for garnish - 4
Heat honey in a small skillet and add balsamic vinegar
tablespoons balsamic vinegar(2)honey(1 tablespoon) - 5
Cook on low heat till it thickens a bit (not too much otherwise it will be sticky and unusable)
- 6
Drizzle this reduction on the pizza slices once cold
- 7
Cut and serve chilled
- 8
Serve Watermelon Pizza for your evening snacks or tea parties along with some other snacks such as Iyengar Style Masala Toast and Salted Caramel Popcorn
watermelon(1)salt - a pinch
About this recipe
A vegetarian Continental recipe with watermelon, onion - thinly sliced, feta cheese - crumbled. Ready in 15 min, serves 2.
Nutrition Facts
Per serving (2 servings)
Rate this recipe
