Watermelon Seeds And Pumpkin Seeds Podi Recipe
A high protein South Indian Recipes recipe with watermelon seeds, pumpkin seeds, white urad dal (split). Ready in 35 min, serves 4.
Curated byAditi Iyer🇮🇳
Instructions
15 steps- 1
To begin making the Watermelon Seeds And Pumpkin Seeds Podi recipe, first of all keep a big plate ready
watermelon seeds(1/4 cup)pumpkin seeds(1/4 cup) - 2
In a heavy bottomed pan, add the urad dal and roast it till it releases a nice aroma
white urad dal (split)(1/3 cup) - 3
Switch off the gas and transfer it to the plate
- 4
Spread it on one side
- 5
Similarly, roast the dry chillies and transfer it to the plate
dry red chillies - adjustable(10) - 6
Next, add the curry leaves and keep a close watch ensuring that they don't turn brown
curry leaves(1/2 cup) - 7
It should get crispy
- 8
Now heat the pan and switch it off
- 9
Add one seed at a time and transfer to the plate
- 10
Heat the pan again and repeat the process
- 11
Take the seeds out in the plate too
watermelon seeds(1/4 cup)pumpkin seeds(1/4 cup) - 12
Next, add salt and asafoetida in the plate and let all the ingredients cool down for about half an hour
asafoetida (hing)(1/4 teaspoon)salt - to taste - 13
After half an hour, grind the mixture in a jar to get a coarse powder
- 14
Your Podi is ready to serve
- 15
Serve Watermelon Seeds And Pumpkin Seeds Podi as a side dish along with Steamed Rice, Keerai Sambar and Cabbage Thoran for a weekday meal
watermelon seeds(1/4 cup)pumpkin seeds(1/4 cup)
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Watermelon Seeds And Pumpkin Seeds Podi Recipe
A high protein South Indian Recipes recipe with watermelon seeds, pumpkin seeds, white urad dal (split). Ready in 35 min, serves 4.
Curated byAditi Iyer🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
15 steps- 1
To begin making the Watermelon Seeds And Pumpkin Seeds Podi recipe, first of all keep a big plate ready
watermelon seeds(1/4 cup)pumpkin seeds(1/4 cup) - 2
In a heavy bottomed pan, add the urad dal and roast it till it releases a nice aroma
white urad dal (split)(1/3 cup) - 3
Switch off the gas and transfer it to the plate
- 4
Spread it on one side
- 5
Similarly, roast the dry chillies and transfer it to the plate
dry red chillies - adjustable(10) - 6
Next, add the curry leaves and keep a close watch ensuring that they don't turn brown
curry leaves(1/2 cup) - 7
It should get crispy
- 8
Now heat the pan and switch it off
- 9
Add one seed at a time and transfer to the plate
- 10
Heat the pan again and repeat the process
- 11
Take the seeds out in the plate too
watermelon seeds(1/4 cup)pumpkin seeds(1/4 cup) - 12
Next, add salt and asafoetida in the plate and let all the ingredients cool down for about half an hour
asafoetida (hing)(1/4 teaspoon)salt - to taste - 13
After half an hour, grind the mixture in a jar to get a coarse powder
- 14
Your Podi is ready to serve
- 15
Serve Watermelon Seeds And Pumpkin Seeds Podi as a side dish along with Steamed Rice, Keerai Sambar and Cabbage Thoran for a weekday meal
watermelon seeds(1/4 cup)pumpkin seeds(1/4 cup)
Rate this recipe
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