White Chocolate Macadamia Nut Brownie
A Uncategorized recipe with white chocolate cut into chunks, heavy cream, butter. Ready in 45 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Melt butter and white chocolate in small saucepan.
white chocolate cut into chunks(3 oz)butter(1 tbsp) - 2
In a separate bowl, beat eggs and salt until foamy.
- 3
Add sugar and mix until thick (90 seconds).
- 4
Add chocolate mixture and beat 5 minutes.
white chocolate cut into chunks(3 oz) - 5
Add flour and mix just until moist.
- 6
Fold in nuts.
- 7
Pour into 8 X 8 greased pan and bake 40 minutes at 325 degrees.
white chocolate cut into chunks(3 oz) - 8
Drizzle sauce over top.
- 9
Melt chocolate; add cream and butter, cook.
white chocolate cut into chunks(3 oz)heavy cream(1/2 c)butter(1 tbsp) - 10
Let cool a little before topping brownies.
Nutrition Facts
Per serving
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White Chocolate Macadamia Nut Brownie
A Uncategorized recipe with white chocolate cut into chunks, heavy cream, butter. Ready in 45 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
10 steps- 1
Melt butter and white chocolate in small saucepan.
white chocolate cut into chunks(3 oz)butter(1 tbsp) - 2
In a separate bowl, beat eggs and salt until foamy.
- 3
Add sugar and mix until thick (90 seconds).
- 4
Add chocolate mixture and beat 5 minutes.
white chocolate cut into chunks(3 oz) - 5
Add flour and mix just until moist.
- 6
Fold in nuts.
- 7
Pour into 8 X 8 greased pan and bake 40 minutes at 325 degrees.
white chocolate cut into chunks(3 oz) - 8
Drizzle sauce over top.
- 9
Melt chocolate; add cream and butter, cook.
white chocolate cut into chunks(3 oz)heavy cream(1/2 c)butter(1 tbsp) - 10
Let cool a little before topping brownies.
About this recipe
A Uncategorized recipe with white chocolate cut into chunks, heavy cream, butter. Ready in 45 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
