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White Christmas Fudge
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Uncategorized

White Christmas Fudge

A Uncategorized recipe with sugar, dairy sour cream, milk. Ready in 1h 25m, serves 1.

Curated byKavya Sharma🇮🇳

1h 25mTotal Time15m prep · 70m cook
1Servings
200-350Est. Cost
MediumDifficulty
Directions8 steps
  1. 1

    Combine sugar, sour cream, milk, butter, corn syrup and salt in heavy 2-quart saucepan.

    sugar(2 1/4 c)dairy sour cream(1/2 c)milk(1/4 c)butter(2 tbsp)light corn syrup(1 tbsp)salt(1/4 tsp)
  2. 2

    Stir over moderate heat until sugar is dissolved and mixture reaches a boil.

    sugar(2 1/4 c)
  3. 3

    Boil over moderate heat 9 to 10 minutes to 238°, soft-ball stage.

  4. 4

    Remove from heat and allow to stand until lukewarm (110°), about an hour.

  5. 5

    Add vanilla and beat until mixture just begins to lose its gloss and hold its shape.

    vanilla(2 tsp)
  6. 6

    Quickly stir in walnuts and turn into oiled pan.

    coarsely chopped walnuts(1 c)
  7. 7

    Let stand until firm before cutting.

  8. 8

    Makes 1 1/2 pounds.

Nutrition Facts

Per serving

850 kcal
Protein10.3g
Carbs125.5g
Fat36.1g
Fiber3.6g

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