What2Eat
White Christmas Punch
Uncategorized

White Christmas Punch

A Uncategorized recipe with sugar, water, 12 oz can evaporated milk. Ready in –, serves 4.

Curated byKavya Sharma🇮🇳

Calories
kcal
Estimated Cost
150-300
Servings Scaler
4

Instructions

9 steps
  1. 1

    Combine sugar and water in a saucepan.

    sugar(2 c)water(1 c)
  2. 2

    Cook over medium heat until sugar dissolves, stirring constantly.

    sugar(2 c)
  3. 3

    Remove from heat.

  4. 4

    Add evaporated milk and almond extract.

    12 oz can evaporated milk(1)almond extract(1 tbsp)
  5. 5

    Let cool.

  6. 6

    Chill until ready to serve.

  7. 7

    Combine milk mixture and remaining ingredients in punch bowl, just before serving, stirring to break ice cream into small pieces.

    12 oz can evaporated milk(1)1/2 gal cartons vanilla ice cream softened(3)
  8. 8

    Yield: About 3 1/2 gallons.

  9. 9

    Can add ice chips to make it colder.

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