Whole Wheat Chocolate Cinnamon Cupcakes Recipe
A vegetarian Continental recipe with -/2 whole wheat flour, milk, tablespoons sunflower oil. Ready in 35 min, serves 2.
Curated byLucas Dubois🇫🇷
- 1
To begin making the Whole Wheat Chocolate Cinnamon Cupcakes recipe, in a mixing bowl, add milk, oil, vanilla extract and castor sugar and mix it well
-/2 whole wheat flour(1 cup)milk(1 cup)caster sugar(1 cup)vanilla extract(1 teaspoon)cinnamon powder (dalchini)(1 tablespoon)chocolate chips - as requiredcinnamon powder (dalchini) - as required - 2
In another bowl, sieve whole wheat flour with baking powder, baking soda, cinnamon powder and cocoa powder all together
-/2 whole wheat flour(1 cup)baking powder(1/2 teaspoon)baking soda(1/4 teaspoon)cinnamon powder (dalchini)(1 tablespoon)tablespoons cocoa powder(2)cinnamon powder (dalchini) - as required - 3
Now gradually add this mixture into milk mixture and mix it into all combined
milk(1 cup) - 4
Preheat the microwave at 180 degrees
- 5
Set the cupcake liners into cupcake mould and pour the batter into liners and sprinkle chocolate chips on top
chocolate chips - as required - 6
Bake them for 20-25 minutes into preheated microwave
- 7
Let them cool and garnish them with cinnamon powder on top
baking powder(1/2 teaspoon)cinnamon powder (dalchini)(1 tablespoon)tablespoons cocoa powder(2)cinnamon powder (dalchini) - as required - 8
Serve Whole Wheat Chocolate Cinnamon Cupcakes along with Espresso Coffee and Avocado Egg Sandwich for your next tea party
-/2 whole wheat flour(1 cup)cinnamon powder (dalchini)(1 tablespoon)chocolate chips - as requiredcinnamon powder (dalchini) - as required
Nutrition Facts
Per serving
Rate this recipe
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Whole Wheat Chocolate Cinnamon Cupcakes Recipe
A vegetarian Continental recipe with -/2 whole wheat flour, milk, tablespoons sunflower oil. Ready in 35 min, serves 2.
Curated byLucas Dubois🇫🇷
Directions
8 steps- 1
To begin making the Whole Wheat Chocolate Cinnamon Cupcakes recipe, in a mixing bowl, add milk, oil, vanilla extract and castor sugar and mix it well
-/2 whole wheat flour(1 cup)milk(1 cup)caster sugar(1 cup)vanilla extract(1 teaspoon)cinnamon powder (dalchini)(1 tablespoon)chocolate chips - as requiredcinnamon powder (dalchini) - as required - 2
In another bowl, sieve whole wheat flour with baking powder, baking soda, cinnamon powder and cocoa powder all together
-/2 whole wheat flour(1 cup)baking powder(1/2 teaspoon)baking soda(1/4 teaspoon)cinnamon powder (dalchini)(1 tablespoon)tablespoons cocoa powder(2)cinnamon powder (dalchini) - as required - 3
Now gradually add this mixture into milk mixture and mix it into all combined
milk(1 cup) - 4
Preheat the microwave at 180 degrees
- 5
Set the cupcake liners into cupcake mould and pour the batter into liners and sprinkle chocolate chips on top
chocolate chips - as required - 6
Bake them for 20-25 minutes into preheated microwave
- 7
Let them cool and garnish them with cinnamon powder on top
baking powder(1/2 teaspoon)cinnamon powder (dalchini)(1 tablespoon)tablespoons cocoa powder(2)cinnamon powder (dalchini) - as required - 8
Serve Whole Wheat Chocolate Cinnamon Cupcakes along with Espresso Coffee and Avocado Egg Sandwich for your next tea party
-/2 whole wheat flour(1 cup)cinnamon powder (dalchini)(1 tablespoon)chocolate chips - as requiredcinnamon powder (dalchini) - as required
About this recipe
A vegetarian Continental recipe with -/2 whole wheat flour, milk, tablespoons sunflower oil. Ready in 35 min, serves 2.
Nutrition Facts
Per serving (2 servings)
Rate this recipe
