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Whole Wheat Methi Garlic Naan Recipe | Oven Method with yeast
North Indian RecipesDinnerVegetarian

Whole Wheat Methi Garlic Naan Recipe | Oven Method with yeast

A vegetarian North Indian Recipes recipe with whole wheat flour, teaspoons active dry yeast, salt. Ready in 2h 20m, serves 12.

Curated byKavya Sharma🇮🇳

Calories
515kcal
Estimated Cost
₹225-375
Carbs53g
Protein22g
Fats24g
Servings Scaler
12

Instructions

17 steps
  1. 1

    To begin making the Whole Wheat Methi Garlic Naan recipe, first prep all the ingredients and keep them ready

    whole wheat flour(2 cups)cloves garlic - finely chopped(6)methi leaves (fenugreek leaves) - finely chopped(100 grams)butter - for greasing naan
  2. 2

    Into a large mixing bowl, add the flour, salt, sugar and yeast

    whole wheat flour(2 cups)teaspoons active dry yeast(2)salt(1 teaspoon)sugar(1 teaspoon)
  3. 3

    Combine all the dry ingredients

  4. 4

    Make a well in the center, add the Methi leaves, garlic, yogurt and little lukewarm water at a time and knead well to make smooth dough

    cloves garlic - finely chopped(6)methi leaves (fenugreek leaves) - finely chopped(100 grams)
  5. 5

    Drizzle a little oil on the top and knead until the dough is smooth for about 3 to 4 minutes

  6. 6

    Cover the dough with a lid or a kitchen towel and allow the dough to rise in room temperature for at least 2 hours until it has risen in size

  7. 7

    Once the dough has risen, we will now prep for baking the Naan

    butter - for greasing naan
  8. 8

    Preheat the oven to 250 C for about 20 minutes

  9. 9

    In this 20 minutes, we will roll the dough out into ovals and allow it to rest for 15 minutes

  10. 10

    Divide the dough into 10 to 12 portions

  11. 11

    Dust in flour and roll into an oval of 1/4 inch thickness

    whole wheat flour(2 cups)
  12. 12

    Place the rolled Whole Wheat Methi Garlic Naan into a greased and dusted baking sheet and continue the remaining process of the remaining dough

    whole wheat flour(2 cups)cloves garlic - finely chopped(6)methi leaves (fenugreek leaves) - finely chopped(100 grams)butter - for greasing naan
  13. 13

    Cover the rolled dough with a kitchen towel

  14. 14

    Allow the dough to rest for about 15 to 20 minutes in the baking sheet

  15. 15

    Once rested and the oven is well preheated, place the Whole Wheat Methi Garlic Naan in the oven and bake on high heat for about 10 to 12 minutes until you notice the golden crust on the top

    whole wheat flour(2 cups)cloves garlic - finely chopped(6)methi leaves (fenugreek leaves) - finely chopped(100 grams)butter - for greasing naan
  16. 16

    Once the Whole Wheat Methi Garlic Naan has a golden crust, remove from the oven and smear it with butter and serve hot

    whole wheat flour(2 cups)cloves garlic - finely chopped(6)methi leaves (fenugreek leaves) - finely chopped(100 grams)butter - for greasing naan
  17. 17

    Serve the Whole Wheat Methi Garlic Naan recipe along with Matar Paneer and Dal Makhani for a wholesome lunch or dinner

    whole wheat flour(2 cups)cloves garlic - finely chopped(6)methi leaves (fenugreek leaves) - finely chopped(100 grams)butter - for greasing naan

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