Whole Wheat Naan Recipe
A diabetic friendly North Indian Recipes recipe with whole wheat flour, -/2 teaspoons active dry yeast, lukewarm water. Ready in 2h 50m, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
13 steps- 1
To begin making the Whole Wheat Naan Recipe, in a large mixing bowl, combine the flour, sugar, salt and yeast
whole wheat flour(2 cups)-/2 teaspoons active dry yeast(1)sugar(1 teaspoon)salt - to taste - 2
Add yogurt and a little lukewarm water at a time and knead to make a smooth dough
lukewarm water(3/4 cup) - 3
Knead well for at least 4 to 5 minutes so the dough gets a good texture once it gets cooked
- 4
Cover the dough and allow it to rest in a warm place for at least 2 hours until it doubles in size
- 5
Once the dough has doubled in size, punch the dough down and knead for a couple of more minutes
- 6
Make 6 to 8 portions of this dough and allow this to rest for another 10 minutes
- 7
The portions of dough will rise again a bit
- 8
Dust flour on a working surface and roll them into ovals or circles and take care not to roll them too thin
whole wheat flour(2 cups) - 9
Heat a skillet on medium heat, place the rolled whole wheat naan over the heated skillet and cook on both sides
whole wheat flour(2 cups) - 10
You will notice brown spots come on the top and the naans will puff up with air pockets
- 11
If you have a gas flame, you can optionally cook it directly over the flame once it is partially done on the skillet
- 12
Once done, remove from skillet, smear some butter and serve warm
- 13
Serve the healthy and delicious Whole Wheat Naan along with your Paneer Butter Masala or Kadai Paneer along with a salad and raita for a weeknight dinner or for parties
whole wheat flour(2 cups)
Rate this recipe
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Whole Wheat Naan Recipe
A diabetic friendly North Indian Recipes recipe with whole wheat flour, -/2 teaspoons active dry yeast, lukewarm water. Ready in 2h 50m, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Directions
13 steps- 1
To begin making the Whole Wheat Naan Recipe, in a large mixing bowl, combine the flour, sugar, salt and yeast
whole wheat flour(2 cups)-/2 teaspoons active dry yeast(1)sugar(1 teaspoon)salt - to taste - 2
Add yogurt and a little lukewarm water at a time and knead to make a smooth dough
lukewarm water(3/4 cup) - 3
Knead well for at least 4 to 5 minutes so the dough gets a good texture once it gets cooked
- 4
Cover the dough and allow it to rest in a warm place for at least 2 hours until it doubles in size
- 5
Once the dough has doubled in size, punch the dough down and knead for a couple of more minutes
- 6
Make 6 to 8 portions of this dough and allow this to rest for another 10 minutes
- 7
The portions of dough will rise again a bit
- 8
Dust flour on a working surface and roll them into ovals or circles and take care not to roll them too thin
whole wheat flour(2 cups) - 9
Heat a skillet on medium heat, place the rolled whole wheat naan over the heated skillet and cook on both sides
whole wheat flour(2 cups) - 10
You will notice brown spots come on the top and the naans will puff up with air pockets
- 11
If you have a gas flame, you can optionally cook it directly over the flame once it is partially done on the skillet
- 12
Once done, remove from skillet, smear some butter and serve warm
- 13
Serve the healthy and delicious Whole Wheat Naan along with your Paneer Butter Masala or Kadai Paneer along with a salad and raita for a weeknight dinner or for parties
whole wheat flour(2 cups)
Rate this recipe
