Whole Wheat Onion Stuffed Kulcha Recipe
A vegetarian North Indian Recipes recipe with wheat flour, active dry yeast, sugar. Ready in 3h 10m, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
17 steps- 1
For the onion kulcha recipe, firstly take the dough
onion(1) - 2
Put flour, salt, yeast, salt, sugar, garlic in a bowl and mix well
wheat flour(4 cups)active dry yeast(1 tablespoon)sugar(1 teaspoon)cloves garlic - finely chopped(2)salt - as per tastebuds garlic(6)salt - as per taste - 3
Now add hot water slowly to it and take a soft dough
water - lukewarm - 4
Keep stirring for 5 minutes
- 5
Cover this dough and keep it aside for 2 to 3 hours
- 6
After 2 to 3 hours, add onion, mint, green coriander, garlic and grind in a food processor
cloves garlic - finely chopped(2)onion(1)green coriander - little-6 mint leaves(5)buds garlic(6) - 7
Remove the dough and knead it again
- 8
Now to make kulcha, heat the tava
- 9
Remove the mixture and make it like a round ball
- 10
Now roll it into 2 inch diameter
- 11
Put 1 spoon of onion masala in its middle and close it from all sides
onion(1) - 12
Now press with your hand and make the round ball flat
- 13
Sprinkle some flour and take a round ball with a light hand
wheat flour(4 cups) - 14
Put this kulcha on the pan
- 15
Bake a little from both the sides and then roast it directly on the flame
green coriander - little - 16
Roast well on both sides and serve
- 17
Serve Onion Kulcha Recipe with Chole Masala Recipe, Bundi Raita and Mint Onion Kachumbar Salad
onion(1)-6 mint leaves(5)
Rate this recipe
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Whole Wheat Onion Stuffed Kulcha Recipe
A vegetarian North Indian Recipes recipe with wheat flour, active dry yeast, sugar. Ready in 3h 10m, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
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Directions
17 steps- 1
For the onion kulcha recipe, firstly take the dough
onion(1) - 2
Put flour, salt, yeast, salt, sugar, garlic in a bowl and mix well
wheat flour(4 cups)active dry yeast(1 tablespoon)sugar(1 teaspoon)cloves garlic - finely chopped(2)salt - as per tastebuds garlic(6)salt - as per taste - 3
Now add hot water slowly to it and take a soft dough
water - lukewarm - 4
Keep stirring for 5 minutes
- 5
Cover this dough and keep it aside for 2 to 3 hours
- 6
After 2 to 3 hours, add onion, mint, green coriander, garlic and grind in a food processor
cloves garlic - finely chopped(2)onion(1)green coriander - little-6 mint leaves(5)buds garlic(6) - 7
Remove the dough and knead it again
- 8
Now to make kulcha, heat the tava
- 9
Remove the mixture and make it like a round ball
- 10
Now roll it into 2 inch diameter
- 11
Put 1 spoon of onion masala in its middle and close it from all sides
onion(1) - 12
Now press with your hand and make the round ball flat
- 13
Sprinkle some flour and take a round ball with a light hand
wheat flour(4 cups) - 14
Put this kulcha on the pan
- 15
Bake a little from both the sides and then roast it directly on the flame
green coriander - little - 16
Roast well on both sides and serve
- 17
Serve Onion Kulcha Recipe with Chole Masala Recipe, Bundi Raita and Mint Onion Kachumbar Salad
onion(1)-6 mint leaves(5)
Rate this recipe
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