Whole Wheat Pasta Salad With Capsicum And Corn Recipe
A vegetarian Continental recipe with pasta fusilli, sweet corn - steamed, tomato - chopped in large chunks. Ready in 25 min, serves 4.
Curated byLucas Dubois🇫🇷
Instructions
16 steps- 1
To begin making the Whole Wheat Pasta Salad With Capsicum And Corn recipe, first boil the pasta
pasta fusilli(200 grams)sweet corn - steamed(1/2 cup) - 2
Heat a saucepan with enough water
- 3
Once the water starts boiling, add in the pasta with salt and cook it till the pasta becomes soft
pasta fusilli(200 grams)salt and pepper - to taste - 4
Make sure you do not overcook it
- 5
Once done, drain the water, run the pasta in cold water to stop the cooking process and add a little oil in the pasta so that they don't stick to each other
pasta fusilli(200 grams) - 6
Keep it aside
- 7
Next, in a mixing bowl
- 8
add mayonnaise, yogurt, pounded garlic and extra virgin olive oil
tablespoons classic mayonnaise (with egg)(2)cloves garlic - pounded(3)extra virgin olive oil(1 tablespoon) - 9
Mix everything well
- 10
Add salt and pepper according to your taste and give it a mix
salt and pepper - to taste - 11
The dressing for your Whole Wheat Pasta Salad is ready
pasta fusilli(200 grams) - 12
In a mixing bowl, add whole wheat fusilli pasta, sweet corn, tomato, lettuce, bell pepper and fresh coriander
pasta fusilli(200 grams)sweet corn - steamed(1/2 cup)tomato - chopped in large chunks(1)red yellow and green bell peppers (capsicum) - chopped(1 cup)lettuce leaves - as requiredcoriander (dhania) leaves - chopped(1/4 cup)salt and pepper - to taste - 13
Give it a mix again
- 14
Add dressing and mix it well so that the vegetables are properly coated with the dressing
- 15
The Whole Wheat Pasta Salad is ready to be served
pasta fusilli(200 grams) - 16
Serve Whole Wheat Pasta Salad With Capsicum And Corn along with a delicious Butternut Squash And Carrot Soup for a healthy weeknight dinner
pasta fusilli(200 grams)sweet corn - steamed(1/2 cup)
Rate this recipe
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Whole Wheat Pasta Salad With Capsicum And Corn Recipe
A vegetarian Continental recipe with pasta fusilli, sweet corn - steamed, tomato - chopped in large chunks. Ready in 25 min, serves 4.
Curated byLucas Dubois🇫🇷
Estimated Nutrition Highlights
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Directions
16 steps- 1
To begin making the Whole Wheat Pasta Salad With Capsicum And Corn recipe, first boil the pasta
pasta fusilli(200 grams)sweet corn - steamed(1/2 cup) - 2
Heat a saucepan with enough water
- 3
Once the water starts boiling, add in the pasta with salt and cook it till the pasta becomes soft
pasta fusilli(200 grams)salt and pepper - to taste - 4
Make sure you do not overcook it
- 5
Once done, drain the water, run the pasta in cold water to stop the cooking process and add a little oil in the pasta so that they don't stick to each other
pasta fusilli(200 grams) - 6
Keep it aside
- 7
Next, in a mixing bowl
- 8
add mayonnaise, yogurt, pounded garlic and extra virgin olive oil
tablespoons classic mayonnaise (with egg)(2)cloves garlic - pounded(3)extra virgin olive oil(1 tablespoon) - 9
Mix everything well
- 10
Add salt and pepper according to your taste and give it a mix
salt and pepper - to taste - 11
The dressing for your Whole Wheat Pasta Salad is ready
pasta fusilli(200 grams) - 12
In a mixing bowl, add whole wheat fusilli pasta, sweet corn, tomato, lettuce, bell pepper and fresh coriander
pasta fusilli(200 grams)sweet corn - steamed(1/2 cup)tomato - chopped in large chunks(1)red yellow and green bell peppers (capsicum) - chopped(1 cup)lettuce leaves - as requiredcoriander (dhania) leaves - chopped(1/4 cup)salt and pepper - to taste - 13
Give it a mix again
- 14
Add dressing and mix it well so that the vegetables are properly coated with the dressing
- 15
The Whole Wheat Pasta Salad is ready to be served
pasta fusilli(200 grams) - 16
Serve Whole Wheat Pasta Salad With Capsicum And Corn along with a delicious Butternut Squash And Carrot Soup for a healthy weeknight dinner
pasta fusilli(200 grams)sweet corn - steamed(1/2 cup)
Rate this recipe
